Super Easy No Bake Pumpkin Cheesecake Recipes

NO BAKE PUMPKIN CHEESECAKE

Steps:

• Gather the ingredients.
• In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and pumpkin pie spice until the mixture resembles wet sand.
• Spoon into a 9-inch springform pan and pat into an even layer across the bottom. Place in the refrigerator to set while making the filling.
• In a large mixing bowl, beat the softened cream cheese until light and fluffy.
• Add pumpkin puree and beat until no lumps remain.
• Mix in the powdered sugar, pumpkin pie spice, vanilla extract, and salt. Beat again until incorporated and no lumps remain.
• In a separate large mixing bowl, whip the heavy cream to stiff peaks.
• Fold the whipped cream into the pumpkin and cream cheese mixture until just combined and no white streaks remain.
• Pour the filling over the crust and smooth the top.
• Cover with plastic wrap and refrigerate until set, at least 4 hours and up to overnight.
• When ready to serve, run a knife along the inside of the springform pan and release the ring. Slice and serve with additional whipped cream and a dusting of pumpkin pie spice, if desired.

PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE

Steps:

• Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
• Spoon into crust.
• Refrigerate 3 hours or until firm.
• Serve topped with remaining COOL WHIP.

NO-BAKE PUMPKIN CHEESECAKE PIE

Steps:

• Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
• Refrigerate pie until the filling is set, 4 to 6 hours.

SUPER-EASY NO-BAKE CHEESECAKE

Steps:

• Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
• Spoon into graham cracker crust.
• Chill and serve!