Super Easy Naan Bread Recipes

EASY NAAN

Easy Naan image

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!

Provided by Anonymous

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water
2 ½ teaspoons active dry yeast
2 tablespoons sugar, or more to taste
3 tablespoons milk
1 egg, beaten
2 teaspoons salt, or to taste
5 ½ cups bread flour, or as needed
2 cloves garlic, minced
¼ cup butter, melted

Steps:

Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.
Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.
Punch down dough and knead well. For garlic naan, knead in garlic at this point.
Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 42.7 g, Cholesterol 26 mg, Fat 5.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 424.4 mg, Sugar 2.5 g

SUPER EASY NAAN BREAD

Super Easy Naan Bread image

My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!

Provided by girlwiththepapersmi

Categories Breads

Time 55m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
3 cups flour, plus a few tbsp for workspace

Steps:

Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
This recipe yields a very soft, chewey naan. Just the way I like it!

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