Super Easy Mini Meatball Sandwiches Crock Pot Recipes

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

SUPER EASY MINI MEATBALL SANDWICHES (CROCK POT)

Super Easy Mini Meatball Sandwiches (Crock Pot) image

These are fun for the kids and ready for you when you get home after a long day! I like to server these with baked beans and french fries or tater tots. If you don't want to use the crushed tomatoes, you can just substitute your favorite jar of spaghetti sauce without meat.

Provided by Sooz Cooks

Categories Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (28 ounce) can crushed tomatoes
3 tablespoons brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
12 frozen meatballs (1/2 oz each)
12 dinner rolls (from the bakery section)
6 slices provolone cheese, Cut Into Four Wedges Each

Steps:

Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!

Nutrition Facts : Calories 493.1, Fat 17.7, SaturatedFat 8.7, Cholesterol 29.8, Sodium 1235.5, Carbohydrate 66.5, Fiber 5.5, Sugar 19.9, Protein 19.5

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