Super Easy Goulash Recipes

EASY GOULASH RECIPE

Steps:

• Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
• Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
• Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!

4-INGREDIENT QUICK & EASY GOULASH

Steps:

• Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
• While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
• Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.

EASY CLASSIC GOULASH

Steps:

• Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
• Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
• Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

SUPER EASY GOULASH

Steps:

• 1. Fry hamburger until browned, drain. Add all remaining ingredients, adding enough water to the pan so the noodles are just covered with water. Cover, bring to a boil and then simmer on low for 10 minutes.