CHICKEN AND BROCCOLI PIE
Got some leftovers from your roast chicken? Use them up in this creamy, comforting pie recipe. If you're looking for something a little spicier, try our chicken jalfrezi pie.
Provided by delicious. magazine
Categories Savoury tarts
Time 1h35m
Yield Serves 5
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. Melt 25g of the butter in a large frying pan, add the onion and cook slowly for 15 minutes or until softened and caramelised. Remove from the heat and set aside.
- Steam the broccoli for 3-4 minutes until al dente, refresh in a bowl of iced water, then drain.
- Melt the remaining butter in a large pan over a medium heat, add the flour and cook for 1 minute, stirring well to combine. Gradually add the stock, whisking constantly until it thickens. If it goes a bit lumpy, don't worry; just whisk briskly until smooth. Reduce the heat and simmer for 3-4 minutes. Season well and add the mustard. Stir in the cream, then simmer for a further minute.
- Add the broccoli and chicken to the sauce and stir well. Transfer the mixture to a 1.5 litre pie dish.
- On a floured work surface, roll the pastry out to the thickness of a pound coin, making sure it's large enough to cover the top of the dish. Brush the edges of the dish with a little beaten egg and place the pastry on top. Brush the pastry with beaten egg. Use a sharp knife to make a small hole in the centre of the pastry to allow the steam to escape, then cook in the oven for 30-35 minutes until the pastry is puffed and golden.
Nutrition Facts : Calories 635kcals, Fat 39.5g (20.6g saturated), Protein 33.7g, Carbohydrate 32.2g (3.8g sugars), Fiber 2.2g
IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE
Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.
Provided by Kree6528
Categories Savory Pies
Time 40m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining cheese.
- Bake 1 to 2 minutes longer or just until cheese is melted.
- Cool 5 minutes.
EASY CHICKEN & BROCCOLI POT PIE
My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.
Provided by FDADELKARIM
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
- Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
- Bake 30-35 minutes or until the top turns golden and filling is completely heated through.
Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 52.5, Sodium 939.5, Carbohydrate 29.5, Fiber 2.6, Sugar 4.2, Protein 23.5
CHICKEN & BROCCOLI POTATO-TOPPED PIE
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Time 2h
Number Of Ingredients 14
Steps:
- For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth. Bring the mixture to a simmer and cook for a couple of mins until it thickens - it will be very thick. Turn the heat right down and keep cooking for 5 mins, stirring often.
- Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to colour lightly at the edges. Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. Add the chicken and any juices and the onion to the white sauce, fold it in and cook the mixture for a further 15 mins or until the chicken is cooked through. If you're making the base ahead of time, you can leave it to cool at this stage then freeze in an airtight container for up to a month. (Defrost fully before using in the next step.)
- Heat oven to 180C/160C fan/gas 4. Cook the potatoes in boiling water for 10 mins, then drain and cool a little before slicing thickly.
- Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.
Nutrition Facts : Calories 428 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.6 milligram of sodium
CHICKEN AND BROCCOLI PIE
A lovely warming pie. The stock in the sauce makes it very tasty. I normally serve this with sliced french beans on the side. Always goes down well.
Provided by Ferng
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
- Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
- Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
- Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
- Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
- Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!
Nutrition Facts : Calories 405.7, Fat 14.5, SaturatedFat 8.9, Cholesterol 38.9, Sodium 217.3, Carbohydrate 60.4, Fiber 8.3, Sugar 3.5, Protein 11.6
SKINNY IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE
81% less sat fat • 66% less fat • 38% fewer calories than the original recipe. Try a tasty way to serve chicken and broccoli in a cheese-topped casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 95 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 420 mg, Sugar 4 g, TransFat 0 g
SUPER EASY CHICKEN & BROCCOLI PIE
You can't eat beef every night! Think of this like a "cheeseburger" pie, but with chicken. All ingredients are quick and easy; super simple week-night meal. I cannot remember where I got this recipe from but I tweaked it to make it even easier (if that was possible).
Provided by firealarmqueen
Categories Savory Pies
Time 35m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a greased pie plate, mix chicken, broccoli, 2 cups of cheddar, and onion flakes.
- In a separate bowl, whisk together eggs, Bisquick, milk, salt, and pepper.
- Pour egg mixture over chicken mixture.
- Bake 30-40 minutes or until an inserted knife comes out clean.
- Sprinkle remaining cheese over the top and bake a few more minutes until it melts.
- Let cool slightly before cutting.
Nutrition Facts : Calories 814.9, Fat 48.4, SaturatedFat 24.6, Cholesterol 366.6, Sodium 1013.4, Carbohydrate 22.8, Fiber 2.6, Sugar 4.3, Protein 70.3
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EASY CHICKEN AND BROCCOLI PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hrCategory Chicken Pie RecipesCalories 495 per serving
- Heat the oven to 200°C/180°C fan/gas 6. In a large deep frying pan, melt the butter and fry the onion for 5 minutes, then add the chicken. Fry for a few minutes, then add the mustard and broccoli. Gently cook for 5 minutes until starting to soften. Add the white sauce to the pan and bring to a simmer to warm through.
- Turn off the heat, stir in the lemon zest, juice and parsley, then season to taste. Pour the filling into the pie dish and leave to cool for 5 minutes.
- Unroll the pastry and slice 1cm strips off the edges. Press the strips onto the rim of the dish, brush with beaten egg, then top with the sheet of pastry. Trim off the excess, then cut out shapes for decoration if you like (attach them with more egg). Use a fork to seal/crimp the edges of the pie, brush with beaten egg and bake for 25-30 minutes until the top is golden and the filling is piping hot.
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