Super Easy Banana Avocado Mint Ice Cream Recipe 455 Recipes

SUPER EASY BANANA AVOCADO MINT ICE CREAM RECIPE - (4.5/5)

Steps:

• Add the banana and avocado pieces to your food processor and process until smooth. You will need to stop and scrape down the bowl a few times. Add the peppermint and stevia. Process more to get the sweetener evenly distributed. Now add in the nibs into the mixture and pulse to mix them in. You can do this by hand if you'd prefer. Scrape into a bowl (or nifty Tevolo ice cream container) and freeze for a few hours. This will keep for several weeks but the top will brown a bit. Just scrape it off to get to the prettier ice cream below.

EASY BANANA ICE CREAM

Steps:

• Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

AVOCADO ICE CREAM

Steps:

• Chill the loaf pan in the refrigerator for at least 30 minutes.
• Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
• Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.

QUICK BANANA ICE CREAM

Steps:

• Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.