Super Duper Sweet Potatoes Recipes

SUPER SIMPLE SWEET POTATO DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
• Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
• Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
• Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SUPER DUPER SWEET POTATO SALAD -- NO MAYO!

Steps:

• In a medium-hot iron skillet, stirring constantly, toast pecans until fragrant ~ be careful they don't burn! Set aside to cool, then chop coarsely.
• NOTE: (I microwaved my sweet potatoes in their skins!).
• Or ~ Place sweet potatoes in large saucepan. Add enough water to cover. Cover saucepan and bring to a boil over high heat.
• Reduce the heat to medium-high and cook at a low boil until tender, about 10 minutes. Drain, transfer to large bowl, and let cool, about 5-10 minutes.
• Meanwhile, whisk together the vinegar, orange juice, maple syrup, mustard, salt, pepper, and cinnamon in a bowl. Slowly whisk in canola oil until well blended. Set aside.
• Add the apple, dried cranberries, and pecans to the sweet potatoes. Toss gently with the dressing. Serve warm or chilled.

SUPER DUPER SWEET POTATOES

Steps:

• Spray medium baking dish.
• Preheat oven to 350 degrees.
• Slice sweet potatoes in 1/4 inch slices.
• Arrange sweet potatoes in baking dish.
• Combine orange juice, brown sugar, orange rind, water, butter, and salt.
• Pour evenly over sweet potatoes.
• Sprinkle on nuts, if desired.
• Cover and bake, basting occasionally, until potatoes are tender, approximately 30 minutes.
• Remove lid during last 10 minutes of baking and may sprinkle over marshmallows at this time if desired.