Super D Duper Chocolate Milk Recipes

SUPER-DUPER COCOA-RIFIC COFFEE MALT!

Steps:

• Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
• Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

SUPER-DUPER CHOCOLATE KISSES

Steps:

• Preheat oven to 375°F.
• Lightly grease a cookie sheet.
• Combine cookie dough and cocoa powder in a large ziplock plastic bag.
• Seal bag and knead the dough.
• Remove the dough from the bag.
• Put sprinkles in a small bowl and milk in another small bowl.
• Shape dough into 1 inch balls.
• Dip balls into milk to moisten and then roll in sprinkles to cover.
• Place balls 2 inches apart on cookie sheet.
• Bake for about 8 minutes or until edges are firm.
• Immediately press a chocolate kiss into the center.
• Transfer cookies to a wire rack to cool.

SUPER DUPER CHOCOLATE COOKIES

Steps:

• Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
• Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

SUPER-D-DUPER CHOCOLATE MILK

Steps:

• Put all ingredients in blender.
• Blend for 2 minutes.