SULTANA CARAMEL SELF SAUCING PUDDING
Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.
Provided by Tansy1308
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce put sugar, butter and water in pan and bring to boil.
- Put aside.
- Cream butter and sugar.
- Add egg and vanilla essence and beat well.
- Sift in dry ingrediants and add sultanas.
- If dry may need a little milk.
- Put the hot sauce into pudding dish, spoon cake mixture on top.
- Bake at 350 deg F for approx 45 mins.
- Serve with cream or ice cream.
CARAMEL SELF-SAUCING PUDDING
Make and share this Caramel Self-Saucing Pudding recipe from Food.com.
Provided by AmandaInOz
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
- Add the eggs and beat until combined.
- Add the flour, baking powder and milk and beat until combined.
- Spoon the mixture into a square oven proof dish and place on a baking tray.
- To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
- Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.
Nutrition Facts : Calories 468.4, Fat 12.4, SaturatedFat 7.3, Cholesterol 65.4, Sodium 142, Carbohydrate 85.2, Fiber 0.9, Sugar 55.8, Protein 5.4
SULTANA PUDDING
Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.
Provided by The old scone burner
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
- Stir the butter, syrup and water together and pour over.
- Bake at 180C (350F) for 30-40 minutes.
- Serve with cream or icecream.
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