Super Cheesy Pizza Quesadilla Sticks Recipes
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
SUPER CHEESY PIZZA QUESADILLA STICKS
Can't decide between a pizza or a quesadilla? No worries, you don't have to! Make this Italian Quesadilla recipe and you can have the best of both worlds. You know, the way it should be.
Provided by The Salty Pot
Categories LUNCHES
Time 13m
Number Of Ingredients 7
Steps:
- Place a grill pan over med heat. Spray with non stick spray
- On one tortilla, place half the cheese, the green pepper, the pepperoni, and the remaining cheese.
- Transfer the tortilla to the grill pan. Cover the quesadilla with the other tortilla. Press down
- Cook for 2 - 4 minutes or until the cheese is beginning to melt and there is color developing on the bottom tortilla.
- Carefully turn the tortilla over to cook the other side. Leave it again 2 - 4 minutes or until the cheese is completely melted and there are grill marks on the other tortilla.
- Remove from heat, transfer to a plate, and slice into sticks. Let sit for 1 - 2 minutes.
- In a small bowl, combine the marinara sauce with the garlic powder and Italian seasoning.
- Dip the sticks into the marinara sauce and enjoy!
Nutrition Facts : Calories 3319 calories, Carbohydrate 394 grams carbohydrates, Cholesterol 268 milligrams cholesterol, Fat 133 grams fat, Fiber 30 grams fiber, Protein 135 grams protein, SaturatedFat 56 grams saturated fat, ServingSize 1 quesadilla, Sodium 8274 grams sodium, Sugar 44 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 66 grams unsaturated fat
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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