Super Amazing Deviled Ham Cheese Ball Recipes

SUPER EASY DEVILED HAM RECIPE

Super Easy Deviled Ham Recipe image

This deviled ham recipe is a super easy to make sandwich spread that packs a massive punch of flavor, crunch, and texture.

Provided by Elaine Lemm

Time 25m

Number Of Ingredients 9

Ingredients

8-ounces leftover deli ham or prosciutto
2 teaspoons wasabi mustard (or English mustard)
1 tablespoon cornichon (finely chopped)
2 scallions (finely chopped)
1 tablespoon Worcestershire sauce
Small bunch flat-leaf parsley
1 cup clarified butter
Freshly ground black pepper (to taste)
Kosher salt (to taste)

Steps:

Gather the ingredients.
Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.

Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g

HAM CREAM CHEESE BALL

Ham Cream Cheese Ball image

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.

Provided by katie brannon

Categories Spreads

Time 10m

Yield 1 party size cheeseball, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
1 (12 ounce) package thinly sliced ham
2 bunches green onions (or chives, whatever you call them)

Steps:

Cut up the ham into small pieces.
Cut up the green onions into small pieces as well.
Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
Form into a ball.
Refrigerate until ready to serve.
Great with Ritz crackers!

HAM-CHEDDAR CHEESE BALL

Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

DEVILED HAM CHEESE BALL

Deviled Ham Cheese Ball image

This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.

Provided by mandabears

Categories Spreads

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 (4 1/4 ounce) cans deviled ham
1 cup cheddar cheese, shredded
2 tablespoons finely minced onions, I use dehydrated onion
3 tablespoons Tabasco sauce
3/4 cup chopped pecans

Steps:

Cream together cream cheese and mayonnaise.
Add deviled ham, minced onion, Tabasco sauce and mix well.
Stir in shredded cheddar cheese.
Refrigerate mixture overnight.
Next day, shape mixture into a ball or log and roll in pecan pieces.
Refrigerate.

Nutrition Facts : Calories 349, Fat 32.5, SaturatedFat 13.1, Cholesterol 68.8, Sodium 664.7, Carbohydrate 5.3, Fiber 1.1, Sugar 1.1, Protein 10.7

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