Sunshine Mousse Pie Recipes

SUNSHINE PIE

Sunshine Pie image

Here comes the sun! Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal. You'll be smiling from ear to ear when you make this delicious dessert.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
zest and juice from 1 orange
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SUNSHINE PIE

Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

SUNSHINE MOUSSE PIE

Sunshine Mousse Pie image

This is a no-bake pie that is light, tart, and delicious, sort of an orange cream cheese mousse. It's great as a summer dessert topped with some whipped cream. At the end of the directions you'll find suggestions for other fruit variations. I found the recipe on a box of knox gelatin.

Provided by Charmed

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
1 cup whipping cream or 1 cup heavy cream, heated to boiling
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen orange juice concentrate
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla
1 9 inch graham cracker pie crust

Steps:

Pour the cold water into a blender and sprinkle with the gelatin.
Let stand for 1 minute.
Add the hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.
Add the cream cheese, juice concentrate, sugar and vanilla; process until blended.
Chill until mixture is slightly thickened, about 15 minutes.
Pour into crust and chill until firm.
Garnish with slices of orange, lime, or other fresh fruit.
(If you take a slice of fruit and make a cut in it from the center to the outside, you can then twist it to make a pretty garnish.) NOTE: Instead of orange, you can make this with frozen lemonaide, limeaide, tangerine juice, frozen pina colada mix, strawberry concentrate, etc.
If you do use a sweetened concentrate like lemonaide, cut the added confectioner's sugar in half.

Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4

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