Sunrise Mimosa Sallye Recipes
SUNRISE MIMOSA
A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco, and liqueur.
Provided by Katerina | Diethood
Categories Drinks/Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- Combine mango and orange juice in a blender and puree.
- Pour about 2 to 3 tablespoons of puree into 4 to 6 chilled champagne flutes.
- Slowly pour prosecco over the mango puree almost to the top of the flutes.
- Slowly add about a tablespoon or two of pomegranate liqueur to each champagne glass.
- Garnish with orange slices.
- Serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
SUNRISE MIMOSA RECIPE
The Sunrise Mimosa is a pretty version of the classic mimosa. This cocktail mixes together bubbly champagne and orange juice with a dash of grenadine, It's delicious and easy to make! One standard bottle of Champagne or Prosecco should make 8 glasses of this sunrise mimosa.
Provided by Shawn
Categories Holidays
Time 3m
Number Of Ingredients 4
Steps:
- Fill the Champagne flute about halfway with Prosecco or another sparkling wine
- Top with orange juice
- Add a dash of grenadine, allow it to settle.
- Garnish with a maraschino cherry and serve immediately
Nutrition Facts : Calories 174 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
SUNRISE MIMOSA
Make and share this Sunrise Mimosa recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Add the orange juice and cranberry juice to a pitcher; stir to mix.
- Pour evenly into 6 champagne or wine glasses.
- Pour 1/3 cup Asti Spumanti into each glass.
- Serve immediately.
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