Sunny California Sour Cream Pineapple Cake With Pineapple Glaze Recipes

SUNNY CALIFORNIA SOUR CREAM PINEAPPLE CAKE WITH PINEAPPLE GLAZE

Steps:

• FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350°F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
• When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
• FOR THE GLAZE: Stir together pineapple and sugar until blended.
• NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
• Easiest & Best! Coffee Cakes and Quick Breads.

PINEAPPLE SOUR CREAM CAKE

Steps:

• Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
• Mix middle layer ingredients together and spread over first batter layer.
• Spread remaining batter over pineapple layer.
• Sprinkle 1 T sugar and 1 T cinnamon over very top.
• Bake at 350 for 45 minutes.

PINEAPPLE CAKE WITH PINEAPPLE GLAZE

Steps:

• 1. Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
• 2. For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.