Sunkist Lemon Bars Recipes

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SUNKIST LEMON BARS



Sunkist Lemon Bars image

Make and share this Sunkist Lemon Bars recipe from Food.com.

Provided by Mom10

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 egg
1/3 cup oleo
1 (18 1/2 ounce) package lemon cake mix
2 eggs
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons grated lemon peel
1/4 cup lemon juice
confectioners' sugar

Steps:

  • Mix egg, oleo, and cake mix until crumbly. Press in ungreased 9x9-inch pan; bake at 350* for 15 minutes.
  • Beat remaining ingredients; pour over hot crust. Bake 15 minutes or until light brown. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 318.2, Fat 11.3, SaturatedFat 2.1, Cholesterol 53.8, Sodium 427.3, Carbohydrate 51.5, Fiber 0.5, Sugar 35.8, Protein 3.6

SUNSHINE "LEMON BARS" RECIPE - (4.6/5)



Sunshine

Provided by Foodiewife

Number Of Ingredients 11

CRUST:
1/2 cup butter, softened
1 cup flour
1/4 cup powdered sugar
FILLING:
Zest of 1 lemon
1/4 cup fresh lemon juice (about 2 lemons)
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
2 eggs, beaten

Steps:

  • Note: I like to double the ingredients, and bake this in a 9x13 baking pan; otherwise use an 8" square baking pan. Prepare your baking pan with non-stick spray. I like to make a parchment paper "sling", which I clamp down with small metal binder clips (great tip). Crust: Mix butter, flour and powdered sugar until fine and crumbly, pat into bottom of a 9 inch square pan. (Tip: I pulse the crust ingredients in my food processor, which makes the job quick and easy.) Bake at 350°F for 15 minutes. Filling: Sift the sugar, flour and baking powder. Mix the lemon juice, grated peel, sugar, flour, baking powder and eggs and pour over the baked crust. Place in a 350°F oven and bake for 25 minutes. Allow to cool for at least 30 minutes. If using a sling, lift out of the pan and cut the bars into about 24 cookies. Dust with powdered sugar and serve. Store in an airtight container.

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