SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
SUNDRIED TOMATO & PARMESAN MUFFINS (WITH A TWIST)
The original recipe was taken from the Kraft Philadelphia Cheese cookbook "Simply Heaven Volume 2". Being a girl who usually has to put a smear of butter or olive oil spread on muffins, these came as a shock to me as the cream cheese (being the twist and the reason it's in a cream cheese cookbook after all) gave such a moist muffin and delivered enough creaminess that it needed no other additions. This is perhaps the first non-butter or margarine muffin recipe I've ever used. The original recipe uses olive oil, spring onions and semi-dried tomatoes (same quantity amount), but as we had a big jar of sundried tomatoes in the fridge needing to be used up I decided to tweak it a little (which in my opinion, gave it a lot more flavour than the original recipe would have). This is my tweaked version of the recipe, not the original word for word from the book.
Provided by surethingdollface
Categories Breakfast
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately hot (190° Celsius or 375° Fahrenheit. Fan forced ovens use 160° Celsius or 340° Fahrenheit).
- Sift dry ingredients into a large bowl. Stir through Parmesan, tomatoes, onions and garlic.
- Whisk together the cream cheese and egg (if using an electric mixer you must use the whisk attachment for this, the paddle won't do the job, start on slow). Gradually whisk in milk and oil until smooth (if using an electric mixer take the speed up to medium to incorporate the milk and oil). Gradually add in dry ingredients and mix until just combined (electric mixers can use a paddle for this part).
- Spoon into 12 muffin pans (or 6 Texas muffin pans). Sprinkle with extra Parmesan and bake for 20 - 25 minutes or until cooked through (a skewer will come out clean when inserted into one of the muffins) and are golden on top.
- Allow to cool in pan for 5 minutes before turning out onto a wire rack. Serve warm or cold.
Nutrition Facts : Calories 272.4, Fat 14.7, SaturatedFat 4.1, Cholesterol 31.4, Sodium 266.6, Carbohydrate 26.8, Fiber 1.2, Sugar 1.3, Protein 8.3
More about "sundried tomato parmesan muffins with a twist recipes"
TOMATO, BASIL & PARMESAN MUFFINS - DIVALICIOUS RECIPES
2013-03-09 Preheat the oven to 200C/400F degrees. Mix the eggs, butter, water, pepper and salt and combine well. Add the coconut flour and baking powder and blend until smooth with no lumps. Add the grated Parmesan, …
From divaliciousrecipes.com
From divaliciousrecipes.com
See details
10 BEST SUN DRIED TOMATO AND CHEESE MUFFINS RECIPES …
2022-09-20 grated Parmesan cheese, red wine, olive oil, sun dried tomatoes and 7 more Sun-Dried Tomato Walnut Pesto KitchenAid minced fresh garlic, red pepper flakes, raw walnuts, sun dried tomatoes and 4 more
From yummly.com
From yummly.com
See details
PARMESAN AND SUNDRIED TOMATO MUFFINS - SAM'S KITCHEN
2017-07-20 Select Page. Parmesan and Sundried Tomato Muffins. by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested | 0 comments. Print Recipe
From samskitchen.com.au
From samskitchen.com.au
See details
SAVORY SUN-DRIED TOMATO AND PARMESAN MUFFINS RECIPE - EAT …
2016-10-07 Preheat the oven to 180°C (approximately 350°F). Line a muffin tin with paper baking cups. 2. Drain the sun-dried tomatoes well and chop finely. Combine the flour, salt, …
From eatsmarter.com
Servings 12Calories 592 per servingTotal Time 1 hr
From eatsmarter.com
Servings 12Calories 592 per servingTotal Time 1 hr
See details
SUNDRIED TOMATO AND FETA SAVOURY MUFFINS RECIPE - SAINSBURY`S …
Preheat the oven to 200°C, fan 180°C, gas 6, and line a 12-hole muffin tin with paper cases. In a mixing bowl, whisk together the eggs, olive oil and milk. Gently mix in the flour, baking powder …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
SUN-DRIED TOMATO, BASIL, AND PARMESAN MUFFINS RECIPE | YUMMLY
Jul 28, 2016 - The perfect savory muffins studded with sundried tomatoes, basil, and parmesan. Jul 28, 2016 - The perfect savory muffins studded with sundried tomatoes, basil, and …
From pinterest.com
From pinterest.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Sundried Tomato & Parmesan Muffins (With a Twist) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. …
From food.com
From food.com
See details
PARMESAN MUFFINS - LOVE BAKES GOOD CAKES
In a medium bowl, combine the flour, cheese, sugar, baking powder, paprika, and salt. Set aside. In a large bowl, combine the egg and sour cream until smooth. Whisk in the milk and oil. Add …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
See details
SUNDRIED TOMATO MUFFINS | WOOLWORTHS TASTE
Fold in the tomatoes, herbs and cheeses. Place heaped tablespoons of the mixture in greased non-stick mini muffin trays. Bake at 220°C for about 15 minutes or until brown and crispy on …
From taste.co.za
From taste.co.za
See details
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
2022-07-23 3. Sun-Dried Tomato Pesto. I’m all for marinara, but pesto is my jam. This sun-dried tomato pesto is a staple in my kitchen any day of the year. It’s the perfect addition to any …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SUNDRIED TOMATO & PARMESAN MUFFINS (WITH A TWIST)
1/2 cup fresh parmesan cheese, finely grated ; 1/4 cup fresh parmesan cheese, finely grated for extra ; Recipe. 1 preheat oven to moderately hot (190° celsius or 375° fahrenheit. fan forced …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
See details
SUNDRIED TOMATO PARMESAN MUFFINS WITH A TWIST RECIPES
Steps: Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups. Beat milk, oil and egg in large bowl.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love