25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA #RAGU
"Ragú® Recipe Contest Entry". Do you want a quick, easy and tasty Brunch, lunch or dinner? Grab a jar of Ragu Sauce, add chickpeas and eggs, top it with Feta cheese and pine nuts and you have a super easy and satifying meal in no time. Oh! and don't forget some crusty bread to soak up all that delicious tomato sauce!
Provided by May I Have That Rec
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour jar of Ragu tomato sauce on a 11" skillet.
- Heat on medium for 5-7 minutes.
- Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.
- Make a well for each egg on the tomato sauce and crack eggs inside.
- Cover the pan and cook over medium heat until the whites are set and the yolks have the consistency of your preference (runny or cooked all the way). About 7-10 minutes.
- While the eggs are cooking, heat 1 olive oil in a small separate skillet add pine nuts and cook at medium heat for 3-5 minutes until golden brown. Watch pine nuts carefully as they can easily burn.
- Before serving top tomato sauce and eggs with crumbled feta cheese and pine nuts. Serve warm and enjoy with crusty bread.
Nutrition Facts : Calories 336, Fat 17, SaturatedFat 5.2, Cholesterol 381.5, Sodium 578.9, Carbohydrate 25.8, Fiber 4.8, Sugar 1, Protein 19.9
SUNDRIED TOMATO AND ARTICHOKE HASH WITH PESTO AOLI #SP5
Official Contest Entry: Simply Potatoes 5Fix. Lemony artichokes are sauteed with sundried tomatoes and mixed with crispy Diced Potatoes with Onions from Simply Potatoes then topped with a creamy pesto aoli.
Provided by Jackie H.
Categories Breakfast
Time 32m
Yield 5-6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mise en place:.
- Open the can of artichokes and drain, reserving the brine in a small bowl. Squeeze the artichokes to remove any excess moisture. Quarter the artichokes and set aside. Open the jar of sun-dried tomatoes and drain oil into separate bowl. Cut the tomatoes into strips and set aside. Spread potatoes out onto a baking sheet and pat them dry with a paper towel (this will ensure that they will get nice and crispy).
- Directions:.
- 1) Heat reserved sun-dried tomato oil in a large nonstick skillet over medium heat.
- 2) Add Diced Potatoes with Onions and sautee in oil until crispy, about 15-20 minutes.
- 3) While the potatoes are cooking, make the aoili. Measure out mayonnaise and pesto. Mix together with 1 tablespoon of reserved artichoke brine until smooth. The aoili should be the consistency of a creamy salad dressing. You can add more of the reserved brine to thin out the aoili to desired consistency.
- 4) When the potatoes are crispy on the outside and fluffy on the inside, add the sliced sun-dried tomatoes and quartered artichoke hearts. Sautee for 1 or 2 more minutes until heated through.
- To serve:.
- Divide the artichoke hash into 4-6 individual portions and drizzle a small amount of the aoili over each portion. Serve immediately. If serving family style, leave aoili on the side with a serving spoon.
Nutrition Facts : Calories 302.6, Fat 18.7, SaturatedFat 2.7, Cholesterol 7.6, Sodium 432.5, Carbohydrate 34.4, Fiber 13.2, Sugar 2.9, Protein 6.8
SHAKSHUKA
This recipe is one that I got from Taste of Home. It was posted there by a person named Ezra Weeks. It can be made for either breakfast, lunch, or dinner. Both my DH and I loved the flavors! I served this with toasted English muffins and sliced fresh pears. The eggs can e topped with cheese if desired.
Provided by Kendra
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a non-stick skillet heat oil over medium heat. Add onion. Cook and stir 4 - 6 minutes until tender. Add next 6 ingredients and cook for an additional minute.
- Add tomatoes and cook for an additional 3 - 5 minutes, until mixture is thickened, stirring occasionally.
- With the back of a spoon, make four wells in the tomato mixture. Top each well with cilantro, if desired, then break an egg into each well.
- Cook for 4 to 7 minutes until eggs are cooked to desired doneness.
SHAKSHUKA
This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now.....''Dad, Dad make the shakshuka please".( when they visit me ).
Provided by angelo2
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
- put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
- a dash of balsamic vinegar.
- Now cook sauce on a gentle heat for about 15 minutes.
- Make a spot in the sauce by using a spoon to make a 'well' in it.
- put egg in said spot.
- cover and cook to your liking.
Nutrition Facts : Calories 160.2, Fat 12, SaturatedFat 2.5, Cholesterol 211.5, Sodium 77.6, Carbohydrate 6.3, Fiber 1.8, Sugar 4.3, Protein 7.6
SHAKSHUKA WITH SWISS CHARD
A great Italian take on shakshuka courtesy of Bon Appetit, Nov 2013. Recipe by chef Michael Anthony of NYC's Gramercy Tavern. Measure and prep everything in advance and this will come together quickly. It's perfect for a weekend brunch!
Provided by Mandy at Food.com
Categories One Dish Meal
Time 1h
Yield 1 pan, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350-degrees. In a large oven-proof skillet (I used cast-iron), heat the olive oil. Add the bacon, if using, and onion garlic and chard stems and cook over moderate heat, stirring occasionally, until the stems are softened, about 5 minutes. Add the tomato sauce, dried basil and crushed red pepper and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper.
- 2. Meanwhile, in a large pot of salted boiling water, blanch the chard leaves for 3 minutes. Drain and let cook slightly. Squeeze out the excess water. Form the chard leaves into 8 small piles and arrange them in the sauce around the side of the skillet. (I blanched and dried the chard in advance to make things easier--it'll keep for at least 30mins/1 hr).
- 3. Crack the eggs into the skillet between the piles of chard. Transfer the pan to the oven and bake the eggs for 12 to 15 minutes, until the egg whites are just set and the yolks are slightly runny.
- 4. Transfer the skillet to a rack and sprinkle the cheese on top. Let stand for 5 minutes. Garnish with basil and serve immediately.
- Note: I served with crusty bread which was great for dipping and making sure no sauce went to waste! You can use plain marinara but the arrabiata gave this a nice little kick--highly recommend it. I made without bacon and didn't miss it.
More about "sundried tomato and sweet basil shakshuka ragu recipes"
WEEKNIGHT PENNE WITH SUN-DRIED TOMATO BASIL SAUCE …
From godairyfree.org
MUELLERS SPAGHETTI RAGU SUNDRIED TOMATO & SWEET BASIL
From myfitnesspal.com
BASIL SHAKSHUKA — KITCHENJULIE
From kitchenjulie.com
SUN-DRIED TOMATO PESTO SHAKSHUKA - FILIPPO BERIO
From filippoberio.com
BEEF RAGù SHAKSHUKA (A HEARTY ITALIAN TWIST TO A MIDDLE ... - LINSFOOD
From linsfood.com
SHAKSHUKA RECIPE - FOOD.COM
From food.com
SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA RAGU RECIPES
From tfrecipes.com
SUN DRIED TOMATO AND BASIL CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA #RAGU …
From pinterest.ca
SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA #RAGU …
From pinterest.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES
From allrecipes.com
SUN DRIED TOMATO SHAKSHUKA | BELLA SUN LUCI
From bellasunluci.com
SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA RAGU BEST RECIPES
From amazingcookingguide.com
RAGU TOMATO AND BASIL SAUCE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love