Sunday Supper Waffles Recipes

SUNDAY WAFFLES

Sunday Waffles image

I don't even remember where I got this recipe. When we have a big breakfast on Sunday morning this is always one of the favorites! If using only all-purpose flour, reduce the milk by 1/2 cup.

Provided by QueenJellyBean

Categories Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup white whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 eggs, at room temperature
2 cups luke warm milk
2/3 cup canola oil
1 teaspoon lemon zest (or 1/8 teaspoon lemon oil)

Steps:

Blend the dry ingredients in a large bowl.
Blend the wet ingredients in another bowl and add to dry.
Whisk together until mixed.
Scoop or pour about 1/2 cup into a hot waffle iron.
Serve immediately with warm maple syrup.

Nutrition Facts : Calories 678.6, Fat 44.2, SaturatedFat 6.3, Cholesterol 122.8, Sodium 1041.4, Carbohydrate 59, Fiber 4.6, Sugar 6.7, Protein 14.5

SUNDAY SUPPER BUTTERMILK WAFFLES

Sunday Supper Buttermilk Waffles image

This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)

Provided by quixoposto

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

Ingredients

2 cups flour, sifted
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups buttermilk
4 eggs
1 cup butter

Steps:

Start heating waffle iron.
Melt butter.
Sift together flour, baking powder, baking soda, and salt.
Beat eggs until foamy, then add buttermilk.
Add milk-egg mixture to dry ingredients.
Beat just enough to moisten dry ingredients.
Stir in slightly cooled butter.
Pour batter into waffle iron.
Bake until steaming stops.
Remove waffle and place on warm plate.
Reheat waffle iron before pouring more batter.

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