Sunday Morning Fried Potatoes Recipes

BEST BREAKFAST POTATOES EVER

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
• Bake for 20 to 25 minutes, shaking the pan twice.
• Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
• Sprinkle with a little more salt and pepper before serving.

SUNDAY MORNING HASH BROWNS POTATOES - HOMEMADE

Steps:

• In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
• Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
• Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
• Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.

SUNDAY MORNING FRIED POTATOES

Steps:

• In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.
• Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.
• Add all of the spices and garlic.
• Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes). Be sure to taste for salt because these potatoes need more salt than you might think.
• Serve on the side of a fried egg breakfast.
• Yum!

SUNDAY DINNER MASHED POTATOES

Steps:

• Place potatoes in a Dutch oven and cover with water.
• Cover and bring to a boil.
• Reduce heat and simmer 20-25 minutes until potatoes are very tender.
• Drain well.
• In a large mixing bowl, mash potatoes.
• Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
• Transfer to a greased 2-qt. baking dish.
• Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
• Remove from oven; sprinkle with the Frenches fried onion then return to oven.
• Bake an additional 5 minutes.

MORNING POTATOES

Steps:

• Put potatoes in microwave safe dish, microwave on high for 4 minutes.
• Heat the oil in a skillet over medium heat. Sauté the onion and garlic until soft.
• Add the cubed potatoes and mix.
• Add dry spices and mix well.
• Sprinkle with Worcestershire sauce and mix.
• Turn heat to low, cover, and simmer for 30 minutes, mixing occasionally.
• Remove from heat and serve with Tabasco sauce.

FRIED POTATOES

Steps:

• In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
• Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.