CHEESY SCRAMBLED EGGS
Make and share this Cheesy Scrambled Eggs recipe from Food.com.
Provided by Ikasu
Categories Breakfast
Time 10m
Yield 1-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cheese into tiny squares.
- Crack the eggs into a bowl and mash them up with a fork.
- (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
- Let it melt and move it around until it covers the entire pan.
- Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
- Take the eggs out when you desire according to wether you like them hard or soft.
- Enjoy.
Nutrition Facts : Calories 399, Fat 34.8, SaturatedFat 20.7, Cholesterol 275.3, Sodium 520.1, Carbohydrate 1.1, Sugar 0.5, Protein 20.3
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
CHEESY EGGS ON TOAST
You don't even need a toaster to make perfect toast. Crisping bread in a skillet - in melted butter, of course - gives it a tasty brown crunch and leaves you with a hot pan ready to scramble eggs. Be sure to swipe up all the butter and crumbs with the toasted bread when you take it out to keep the eggs nice and golden. Because more butter is added to the pan at the same time as the eggs, it melts slowly into the eggs while you stir them, leaving you with a creamy mix that ends up even creamier when cheese is melted in at the very end.
Provided by Genevieve Ko
Categories breakfast, brunch, easy
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl and sprinkle generously with salt and pepper. Beat with a fork until evenly yellow. Leave the bowl next to the stove while you make the toast.
- In a small nonstick skillet, melt a thin slice of the butter over medium-low heat. Swipe the bread in the melted butter to soak it all up. Let sit until golden brown, 2 to 3 minutes. Add another thin slice of butter to the pan then flip the bread, swiping it in the newly melted butter until it's all soaked up. Turn the heat to the lowest setting and let the bread sit until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Add the remaining butter and the eggs and cook, stirring gently and constantly with a wooden spoon, until the butter melts and the eggs are half wet and half solid, 15 to 45 seconds. Turn off the heat, add the cheese and continue stirring until the mixture is creamy but no longer wet, about 30 to 45 seconds. Scrape onto the toast right away and enjoy.
CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually add milk.
- Add eggs, chives and salt.
- Beat with a fork or whisk until foamy.
- Melt butter in a frying pan.
- When sizzling, pour in egg mixture.
- Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- Serve in toast cups and sprinkle with more chives.
- Toast Cups:
- Butter both sides of bread.
- Push bread into lightly greased muffin cups so that corners form points.
- Bake at 350 degrees until golden brown.
- Toast cups can be made ahead and reheated just before serving.
Nutrition Facts : Calories 271.6, Fat 19.2, SaturatedFat 9.8, Cholesterol 226.8, Sodium 906.7, Carbohydrate 14.6, Fiber 0.6, Sugar 2, Protein 10
SCRAMBLED EGGS WITH CHEESE
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Provided by AmyKat321
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, Fat 33.6, SaturatedFat 16.6, Cholesterol 693.8, Sodium 560.9, Carbohydrate 1.9, Sugar 1.4, Protein 32.9
More about "scrambled cheesy eggs on toast recipes"
SCRAMBLED EGGS ON TOAST - WHERE IS MY SPOON
From whereismyspoon.co
Ratings 7Calories 342 per servingCategory Breakfast
- Remember to toast the bread while the eggs are cooking, so that it is ready but still hot by the time you have cooked the eggs.
- Heat the butter in a non-stick pan on medium heat and tilt the pan to coat its bottom with the butter.
CHEESY BROILED EGGS ON TOAST RECIPE | GET CRACKING
From eggs.ca
SCRAMBLED CHEESY EGGS ON TOAST - THE FOODIES' KITCHEN
From thefoodieskitchen.com
Estimated Reading Time 1 min
CHEESY EGGS ON TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
SCRAMBLED EGGS ON TOAST RECIPE | QUICK AND EASY | SAFEFOOD
From safefood.net
17 DELICIOUS CHRISTMAS BRUNCH RECIPES THAT MIGHT BE BETTER THAN …
From bhg.com
20+ 5-INGREDIENT BREAKFAST RECIPES FOR BUSY MORNINGS | EATINGWELL
From eatingwell.com
CHEESY SCRAMBLED EGG ON TOAST » COUCH POTATO RECIPES
From couchpotato.recipes
CHEESY MUSHROOM EGGS ON TOAST | MAYO CLINIC DIET
From diet.mayoclinic.org
SPICY SCRAMBLED EGGS ON CHEESY TOAST RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
SCRAMBLED EGG RECIPES - CDKITCHEN
From cdkitchen.com
HOW TO MAKE CHEESY SCRAMBLED EGGS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CHEESY SCRAMBLED EGGS WITH BACON | BREAKFAST RECIPES | GOODTO
From goodto.com
CHEESY HERBED FETA SCRAMBLED EGGS WITH SPINACH - THE HEALTHY …
From thehealthytoast.com
SCRAMBLED EGGS RECIPE - SIMPLE SOLUTION TO A CREAMY AND …
From healthyrecipes101.com
EGG + PESTO ON GRILLED TOAST - EASY RECIPES
From easyrecipes.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #number-of-servings
You'll also love