Sunday Meatloaf Iris Recipes

SUNDAY MEATLOAF

Steps:

• Preheat oven to 350F. Grease a loaf pan.
• In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Spread 1/2 mixture into loaf pan.
• Spread stuffing mix on top of meat mixture in loaf pan. Top with remaining meat mixture.
• Spread tomato soup on top. Place strips of bacon on top of tomato soup.
• Bake for 1 hour.

SUNDAY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
• Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
• Mix steak sauce, ketchup, and sugar together in a small bowl.
• Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

SUNDAY MEATLOAF, IRIS

Steps:

• 1. Gather your ground chuck, turkey, and turkey italian sausages. Remove the sausage from casings and place in large mixing bowl.
• 2. Add the two eggs, panko, milk. Then add seasoning bag mix, onion, bell pepper and milk. Mix all together well and refrigerate for 30 minutes so it is easier to handle.
• 3. After taking from the fridge, shape into loaf form. I had to do this because I don't own loaf pans. If you have loaf pans this amount will easily fill 2.
• 4. Put your loaf in an 8x11" pan , spray the top of loaf and cover with foil, this will keep the meat from sticking to the foil. bake in the oven for 1 hour to and hour and a half. Checking for doneness after 1 hour 10 minutes.
• 5. After removing from the oven, let loaf rest 15 to 20 minutes before glazing. We love the combination of famous Dave's devil's spit, dijon mustard and ketchup. Hope you like it.

IRISH MEATLOAF WITH CABBAGE CREAM SAUCE

Steps:

• Preheat the oven to 400 degrees F.
• Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
• On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
• Slice and serve with the Cabbage Cream Sauce on the side.
• Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.

IRISH PUB MEATLOAF

Steps:

• Pre-heat the oven to 350°F.
• Line a baking sheet with parchment paper.
• Heat the olive oil in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté to soften, about 10 minutes, stirring frequently. Pour in the beer and stir. Let the beer reduce by half. Turn off the heat and let cool.
• Meanwhile, soak the bread in milk and finely chop the corned beef. Place the corned beef and ground beef in a bowl and add the cheese. Wring out the bread and add it to the meat, crumbling it over the bowl. Pour in the beer mixture. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Add the eggs and mix with your hands.
• Form the meat into a brick about 4 inches high on the baking sheet. Wrap the bacon slices across the top and around sides of the loaf. Bake for 1 hour in the middle of the oven, then switch on the broiler for about 5 minutes to crisp the bacon.

JERK-SEASONED MEAT LOAVES

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9x5-in. loaf pans. Mix glaze ingredients; spread over tops. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing., Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.