Sundae Cheesecake Bars Recipes

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BROWNIE CHEESECAKE BARS



Brownie Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 3 dozen bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup chopped walnuts
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

  • HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
  • PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.

STRAWBERRY CHEESECAKE SUNDAES



Strawberry Cheesecake Sundaes image

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 cup sliced fresh strawberries
1 tablespoon sugar
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon 2% milk
1-1/3 cups vanilla ice cream
2 tablespoons graham cracker crumbs
Dash ground cinnamon

Steps:

  • In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth., Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.

Nutrition Facts : Calories 446 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 218mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.

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