Sun Dried Tomato Ranch Rolls For Bread Machine Recipes

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DELICIOUS SUN DRIED TOMATO ROLLS FOR BREAD MACHINE



Delicious Sun Dried Tomato Rolls for Bread Machine image

I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.

Provided by Kathie Carr

Categories     Savory Breads

Time 2h50m

Number Of Ingredients 6

3/4 c warm milk (105-115 degrees)
2 c bread flour
1/4 c chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 Tbsp sugar
1 tsp salt
1 1/2 tsp bread machine yeast

Steps:

  • 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

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