Herb Scones Mary Berry Recipes

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FRESH HERB SCONES



Fresh Herb Scones image

Make and share this Fresh Herb Scones recipe from Food.com.

Provided by Nancy Van Ess

Categories     Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups flour
1/4 cup fresh parsley, chopped
1 tablespoon sugar
1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
3 teaspoons baking powder
1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary, chopped
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/2 cup milk
1 egg, slightly beaten

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
  • With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Stir in milk and egg just until moistened.
  • On floured surface, gently knead dough 10 times.
  • Place on cookie sheet; roll or pat dough into a 6" round.
  • Cut 8 wedges; separate slightly.
  • Bake for 15-20 min.
  • or until golden brown.
  • serve warm.

Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7

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