Sun Brewed Mint Tea Recipes

SUNSATIONAL SUN-BREWED ICED TEA

Sunsational Sun-Brewed Iced Tea image

Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 4h5m

Yield 2 quarts

Number Of Ingredients 4

Ingredients

2 quarts water
6 large mint sprigs, crushed
1/4 cup sugar
6 -7 tea bags

Steps:

Place 2 quarts water in a large clear pitcher.
Add 6 large mint sprigs, crushed.
Add 1/4 cup sugar.
Add 6-7 tea bags.
Cover pitcher and let stand in sun 2 to 4 hours.
Remove tea bags.
Serve over ice, garnished with additional mint sprigs, if desired.
Refrigerate tea up to 3 days, if it lasts that long.

Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25

BREWED SUN TEA

Brewed Sun Tea image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

Ingredients

1 ounce tea, bagged or loose
1 gallon water
1 sunny day
Fresh mint sprigs or citrus slices, for garnish

Steps:

Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.

SUN TEA WITH MINT

Sun Tea With Mint image

Make and share this Sun Tea With Mint recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
4 black tea bags
1 lemon, rind of
1/4 cup fresh mint leaves
fresh mint leaves

Steps:

Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
No time? Boil water, add ingredients and steep for 5 minutes.
Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.

Nutrition Facts : Calories 1.1, Sodium 5.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

SUN-BREWED MINT TEA

Sun-Brewed Mint Tea image

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

Steps:

Pour the water into a large glass container with a lid. Stir in honey until dissolved.
Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

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