PERFECT GRILLED ONIONS HACK!
Make the most perfect grilled onions every single time with my amazing grilled onion hack! The perfect addition to so many meals!
Provided by Natalie
Categories Side Dish
Time 35m
Number Of Ingredients 4
Steps:
- Heat your cast iron skillet over medium heat.
- Add the butter, onions and kosher salt. Cook stirring every few minutes.
- As soon as the onions start to look a little dry, add in a few tablespoons of water. This will both prevent the onions from drying out and keep them juicy and cooking at an even temperature. The water will evaporate as it cooks, leaving you with perfectly juicy onions. I usually add water twice during the cooking process.
- Continue to grill the onions uncovered until they are soft and golden brown. About 30 minutes.
- Serve warm or cold.
- See the Recipe Notes below for more tips, FAQ's and recipe substitutions.
Nutrition Facts : Calories 236 kcal, Sugar 4.5 g, Fat 23.1 g, SaturatedFat 7 g, Carbohydrate 7.5 g, Fiber 1.4 g, Protein 1.1 g, ServingSize 1 serving
PERFECTLY GRILLED ONIONS (HOW TO GRILL ONIONS)
Learn how to grill onions perfectly this summer with this simple Grilled Onions recipe. It calls for just 4 ingredients & 10 minutes of prep, & results in a pile of impossibly sweet & irresistibly caramelized goodness. A welcome addition to any summer meal - burger night, BBQ bowls, grilled sausage, you name it! Naturally vegetarian, vegan, & dairy-free.
Provided by Jess Larson
Categories Side Dish Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the onions. Slice the onion in half lengthwise, leaving both the tip & root end in tact. Peel away the tough outer layers & discard. Slice lengthwise through each half 2-3 more times, taking care to leave the tip & root end in tact, creating 6-8 wedges. Place the sliced onions on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
- Place the onions on the grill, cut side facing down. Grill 7-8 minutes, flipping the onions halfway through, until tender & charred as desired. For larger onions, the total cook time may be closer to 10 minutes.
- , with a splash of balsamic & sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled onions are also amazing add-ons for any variety of meals, from grilled chicken bowls to the best-ever burgers to grilled pizza. Enjoy!
Nutrition Facts : Calories 65 calories, Sugar 3.5 g, Sodium 313.4 mg, Fat 3.6 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 8.1 g, Fiber 1.5 g, Protein 1 g, Cholesterol 0 mg
GRILLED BOURBON ONIONS
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
- Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.
SUMMERTIME GRILLED ONIONS
A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice departure from the same old stuff on the grill. It tastes like French Onion Soup!
Provided by redhed
Categories Onions
Time 40m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the ends off the onion and peel the outer skin off.
- Place the onion on the aluminum foil (you could spray it first with nonstick spray).
- With a sharp paring knife, scoop out some of the onion in the center to make an indentation.
- Place the butter in the hollowed out area.
- Then place the bouillon cube in the butter.
- Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.
- The onion is done when it feels soft to the touch.
- Open the foil packet and put the onion in a shallow bowl or right on your plate.
- Be careful, it's juicy!
- You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.
- If you find the bouillon flavor to be too strong, use half a cube per onion.
GRILLED RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
GRILLED SWEET ONIONS
These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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EASY GRILLED ONIONS - SLENDER KITCHEN
From slenderkitchen.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 70 per serving
- Cut the onions into 3/4-1 inch thick slices. You will get between 4-6 per onion. Carefully remove the outer ring and peel, trying to keep the remaining onion intact.
- Place directly on the grill. Cook for 5-7 minutes per side, flipping once they have nice grill marks and easily flip. If they are sticking, they aren't ready to be flipped yet.
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- Cut the onions into wedges, leaving root partially intact so the layers stay together. Place it in a bowl and mix it with the olive oil and kosher salt.
- Place directly on the grill grates and grill the onions 8 to 10 minutes until tender, turning several times.
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