Summertime Barbecue Sauce Recipes
SUMMERTIME LIME MARINADE/ BARBECUE SAUCE
This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version.
Provided by PainterCook
Categories Sauces
Time 1h
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mason jar and shake well. Let sit in the refrigerator for 1 hour or overnight to allow flavors to combine. Shake well before using.
Nutrition Facts : Calories 1013.6, Fat 109.4, SaturatedFat 14.2, Sodium 2392.9, Carbohydrate 14.2, Fiber 1.1, Sugar 3, Protein 1.5
SUMMERTIME BARBECUE SAUCE
When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe! -Diane C Shipley, Mentor, Ohio
Provided by Taste of Home
Time 40m
Yield 3 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight.
Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 527mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
BARBECUE SAUCE
It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.
- Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.
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