Summer Vegetables In Vodka Marinade Recipes

VODKA-INFUSED CHERRY TOMATOES

Vodka-Infused Cherry Tomatoes image

These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 dozen.

Number Of Ingredients 4

Ingredients

2 pints cherry tomatoes
2 cups vodka
1/2 cup coarse sea salt, optional
1/4 cup coarsely ground pepper, optional

Steps:

Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SUMMER VEGETABLES IN VODKA MARINADE

Summer Vegetables In Vodka Marinade image

Provided by Linda Wells

Categories side dish

Time 40m

Yield Ten servings

Number Of Ingredients 11

Ingredients

1/4 cup fresh dill, rinsed and chopped
1/4 cup fresh Neapolitan parsley, rinsed and chopped
1 teaspoon celery seeds
1/4 cup vodka
2 tablespoons fresh lemon juice
5 carrots, peeled and julienned, 2 inches long
1/2 pound green beans, washed and trimmed
1 bunch scallions, white part only, washed and julienned, 2 inches long
2 medium-size red peppers, seeded and julienned, 2 inches long
2 medium-size yellow peppers, seeded and julienned, 2 inches long
1 quart cherry tomatoes, washed

Steps:

Combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for a half hour.
Pour off any liquid and transfer the vegetables to a clean bowl.
Cover and refrigerate until ready to use.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 5 grams

FAVORITE MARINATED VEGETABLES

Favorite Marinated Vegetables image

Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, "The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1 medium cucumber, halved and thinly sliced
1 cup sliced fresh mushrooms
1 cup cherry tomatoes, halved
1/3 cup finely chopped red onion
1/2 cup fat-free Italian salad dressing

Steps:

In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 306mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ANDREAS VIESTAD'S VODKA MARINATED SIRLOIN

Andreas Viestad's Vodka Marinated Sirloin image

This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.

Provided by EdsGirlAngie

Categories Roast Beef

Time P3DT1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs boneless sirloin tip roast
1 tablespoon coarse sea salt
2 tablespoons crushed black peppercorns
3 tablespoons parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
1 teaspoon fresh thyme, finely chopped
3 garlic cloves, crushed
1/3 cup grain vodka (I used aquavit)
1/4 cup olive oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter

Steps:

Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
Before cooking, let the meat stand at room temperature for 1 or 2 hours.
Preheat the oven to 425 degrees F.
Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
Carve the roast and arrange on a platter with the sauce on the side.

Nutrition Facts : Calories 537.2, Fat 35.4, SaturatedFat 12.2, Cholesterol 162.8, Sodium 992.2, Carbohydrate 0.6, Fiber 0.2, Protein 47.1

VODKA STEAK MARINADE

Vodka Steak Marinade image

I wanted to marinate a steak one day, and ran out of red wine. So, I found a bottle of vodka, and just started experimenting with what I had on hand. This marinade works well on anything! -- beef, pork, chicken, I have even mixed it into hambuger. Enjoy!

Provided by Cathy Paul

Categories Steaks and Chops

Time 20m

Number Of Ingredients 9

Ingredients

1/3 c vodka
1/4 c fresh squeezed lime juice
3 Tbsp brown sugar
3 Tbsp black pepper
1/4 c olive oil, extra virgin
1 Tbsp sea salt
3 large cloves garlic, minced
3 Tbsp dried parsley flakes
2 Tbsp dried thyme

Steps:

1. Whisk together all ingredients. Marinate meat of choice for 12 hours. Grill as desired, and enjoy!

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