SUMMER TEA SANDWICHES
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice., In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
SUMMER TEA SANDWICHES
Make and share this Summer Tea Sandwiches recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine tarragon, 1/4 tsp salt and pepper; rub over chicken. Place on a baking sheet coated with nonstick spray. Bake at 350 degrees 20-25 minutes, until juices run clear. Cool to room temperature. Slice thin.
- Combine mayonnaise, onion, dill, lemon juice and remaining salt; spread over one side of 12 slices bread.
- Top with cucumber, chicken, cantaloupe, and remaining bread. Cut sandwiches in half diagonally.
Nutrition Facts : Calories 244.1, Fat 6.2, SaturatedFat 1.2, Cholesterol 25.4, Sodium 515.3, Carbohydrate 32.6, Fiber 4.4, Sugar 8.2, Protein 15.5
AFTERNOON TEA SANDWICHES
Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
Provided by Emma Lewis
Categories Afternoon tea, Lunch, Snack, Starter
Time 20m
Yield Makes 44 sandwiches
Number Of Ingredients 15
Steps:
- For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat's cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
- For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
- For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.
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- Tomato Tea Sandwiches. In the South, we love nothing more than a tomato sandwich. The dainty, tearoom version?
- Kentucky Benedictine Sandwiches. Cucumber, cream cheese, and fresh herbs make the filling for this delightful finger food. You'll feel prim and proper as can be munching on one of these.
- Dainty Cucumber Sandwiches. These light cucumber sandwiches are a classic tearoom treat. They'll be the most refreshing sandwiches you've ever nibbled on.
- Funeral Sandwiches. These ham-stuffed biscuits make a lovely platter for any occasion. They'll wow at your next high tea, luncheon, or shower.
- Mini Muffuletta Sandwiches. If you want something a little heartier for your tea party, look no further than our Mini Muffuletta Sandwiches. Our take on the classic will fill you right up, but still keep up the dainty facade.
- Mini Tomato Sandwiches With Bacon Mayonnaise. Upgrade your tomato sandwiches with a smear of bacon mayo. Make sure to cut off the crusts fora true tea time contender.
- Open-Faced Tomato Sandwiches With Creamy Cucumber Spread. These sandwiches are so pretty, you won't want to cover them up. That's why we keep these tasty tomato-cucumber sandwiches open-faced.
- Mini Shrimp Rolls. Shrimp rolls will always be welcome at the party. These mini versions are slimmed down for the cute occasion.
- Pork Tenderloin Sliders. Hearty yet elegant, these mini sandwiches are best served with homemade condiments so that the guests can build their own. The tenderloin can be made up to three days in advance for easy entertaining.
- Egg Salad Sandwiches. These tea sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on white bread slices (crusts cut off, of course).
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