Summer Strawberry Rhubarb Crisp Recipes

STRAWBERRY RHUBARB CRISP

Strawberry Rhubarb Crisp image

Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!

Provided by Krissy Allori

Categories Dessert

Number Of Ingredients 10

Ingredients

4 cups fresh strawberries (stem removed and halved or quartered)
2 cups fresh rhubarb (chopped into small pieces)
1/2 cup sugar
2 tablespoons corn starch
1 teaspoon vanilla
2 tablespoons lemon juice ( juice from about half a lemon)
1 cup rolled oats
1/3 cup all-purpose flour
1/3 cup brown sugar
1/2 cup unsalted butter (softened)

Steps:

Preheat oven to 350 degrees F.
Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 375 kcal, Carbohydrate 55 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 10 mg, Fiber 4 g, Sugar 34 g, ServingSize 1 serving

SUMMER STRAWBERRY RHUBARB CRISP

Summer Strawberry Rhubarb Crisp image

Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups rhubarb, sliced
2 lbs strawberries, hulled and halved
3/4 cup sugar
1/2 cup orange marmalade
3 tablespoons flour
2 tablespoons butter
1/2 cup walnuts
1/4 cup oatmeal
1/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
6 tablespoons butter

Steps:

Mix the first 5 ingredients together set aside.
In a deep pie pan spray with pam.
In a food processor with a metal blade pulse all topping ingredients till crumbly.
Toss all the fruit together again then fill pie dish.
Top fruit with butter then crumb mixture.
Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.

STRAWBERRY RHUBARB CRISP

Strawberry Rhubarb Crisp image

This Strawberry Rhubarb Crisp is a quintessential summer dessert. This recipe for this dessert is bursting with bright, fruity summer flavor and finished off with a crisp oatmeal topping. The combination of strawberry and rhubarb is a favorite. What's not to love?

Provided by Michael Wurm, Jr.

Categories Dessert

Time 1h15m

Number Of Ingredients 15

Ingredients

3 1/2 cups chopped rhubarb
3 1/2 cups hulled and chopped fresh strawberries
1 1/4 cup granulated sugar
1/4 cup flour
1 teaspoon vanilla extract
juice of 1/2 lemon
2 cups quick cooking oats
2 cups all-purpose flour
1 1/2 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon kosher salt
1 cup cold unsalted butter (cubed)
Optional: vanilla ice cream for serving

Steps:

Begin by preheating your oven to 375 degrees F. Spray a 9x13 baking pan with baking spray. Set aside.
In a large bowl add the rhubarb, strawberries, sugar, flour, vanilla extract, and lemon juice. Toss gently to evenly combine. Set aside.
In another large bowl, stir together the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add the cubed butter and mix together with your hands or a wooden spoon until the butter is about pea-sized.
Add about 2 1/2 cups of the the topping to the bottom of your prepared baking dish. Press flat. Add in the strawberry rhubarb filling and spread out evenly with a spatula. Sprinkle the remaining topping over the filling.
Bake for 45-50 minutes or until the top is brown and the filling is bubbling.
Allow to cool for at least 15 minutes before serving. Optional: Serve with a spoon of vanilla ice cream.

Nutrition Facts : Calories 479 kcal, Carbohydrate 80 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 324 mg, Fiber 4 g, Sugar 50 g, ServingSize 1 serving

STRAWBERRY RHUBARB CRISP

Strawberry Rhubarb Crisp image

Make and share this Strawberry Rhubarb Crisp recipe from Food.com.

Provided by Chef 5oh

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups rhubarb, cut into small pieces
3 cups strawberries, cut into small pieces
1 cup sugar
1 1/3 cups flour, divided
1/2 teaspoon cinnamon
1 cup brown sugar
1 cup old fashioned oats
1/4 teaspoon nutmeg
1/2 cup butter, melted

Steps:

In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
Bake at 350 degrees for 35-40 minutes in preheated oven.

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