Summer Squash Salad With Radishes Manchego Recipes

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SUMMER SQUASH, RADISH, AND WATERCRESS SALAD



Summer Squash, Radish, and Watercress Salad image

Cotija is a crumbly, salty cheese sold in Latin markets. Ricotta salata -- available at Italian and gourmet markets -- is a good substitute. You can make the salad and vinaigrette one day ahead; refrigerate them separately.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 10

1 bunch watercress, tough stems discarded (about 3 cups)
2 medium yellow summer squash, cut into thin rounds (about 3 1/2 cups)
6 medium radishes, halved and cut into thin half-moons (about 1 cup)
1/2 small red onion, halved and cut into thin half-moons (about 1 cup)
1/4 cup sherry vinegar
1 tablespoon Dijon mustard
1/8 teaspoon coarse salt
1 1/2 teaspoons honey
6 tablespoons olive oil
2 ounces cotija cheese, crumbled (about 1/2 cup)

Steps:

  • Put watercress, yellow squash, radishes, and onion in a large serving bowl.
  • Whisk together vinegar, mustard, salt, and honey in a small bowl. Whisking constantly, pour in the oil in a slow, steady stream; whisk until emulsified. Dress salad; sprinkle with the cheese.

SUMMER SQUASH SALAD



Summer Squash Salad image

This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 10

4 cups julienned zucchini
4 cups julienned yellow squash
2 cups sliced radishes
1 cup canola oil
1/3 cup cider vinegar
2 tablespoons Dijon mustard
2 tablespoons snipped fresh parsley
1-1/2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.

Nutrition Facts : Calories 188 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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