Moist Molasses Bran Muffins Recipes

MOIST MOLASSES BRAN MUFFINS

Moist Molasses Bran Muffins image

Make and share this Moist Molasses Bran Muffins recipe from Food.com.

Provided by jtscandrews

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup bob's red mill wheat bran
1 1/2 cups bob's red mill whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
1 teaspoon baking soda
1 cup molasses (or Honey)
3/4 cup applesauce
1/4 cup chopped nuts
2 tablespoons oil
2 eggs, beaten

Steps:

Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
Spoon into greased muffin tin and bake for 15-20 minutes.

SWEET MOLASSES BRAN MUFFINS

Sweet Molasses Bran Muffins image

Make and share this Sweet Molasses Bran Muffins recipe from Food.com.

Provided by MissyMT

Categories Quick Breads

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups bran flakes
1 cup raisins
1 cup boiling water
1/2 cup oil
1 cup molasses
2 eggs
2 cups buttermilk
2 3/4 cups flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

Mix bran flakes, raisins and water, and set aside.
Mix all dry ingredients.
Mix in bran mixture until moist.
Put in muffin tins, and bake for 20 minutes.
Enjoy.

Nutrition Facts : Calories 89.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 9.2, Sodium 121, Carbohydrate 15.2, Fiber 0.7, Sugar 6.5, Protein 1.6

OLD-FASHIONED MOLASSES MUFFINS

Old-Fashioned Molasses Muffins image

The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 9

Ingredients

1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon each ground ginger, cinnamon and nutmeg
1/4 teaspoon salt
1 egg
1/2 cup water
1/4 cup vegetable oil
1/4 cup molasses

Steps:

In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

MOLASSES BRAN MUFFINS

Molasses Bran Muffins image

There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial infarction. Studies show that fiber also helps to slow the absorption of sugar in the gut, which helps to stabilize blood-glucose levels, which is good for diabetics, those who suffer from insulin resistance and obesity. These muffins are a fairly painless way to add fiber to your diet--at least for non-diabetics. Probably too much sugar for a diabetic--sorry.

Provided by ratherbeswimmin

Categories Quick Breads

Time 52m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup all-bran cereal or 1 cup 100% all-bran cereal
1 1/2 cups milk
1 cup molasses
1/2 cup vegetable oil
1 large egg
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (apricots, pears, peaches, prunes, or figs) or 1/2 cup other minced dried fruit (apricots, pears, peaches, prunes, or figs)

Steps:

Prepare muffin tin by coating with with non-stick cooking spray.
In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
Add in the molasses, oil, and egg; stir to blend.
In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
Spoon batter into muffin tin (12).
Bake in a 400° oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
Cool on a wire rack before removing from the pan.

MOIST MOLASSES BRAN MUFFINS

Moist Molasses Bran Muffins image

Make and share this Moist Molasses Bran Muffins recipe from Food.com.

Provided by thatsrev2u

Categories Healthy

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup wheat bran
1 1/2 cups whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
1/2 cup molasses or 1/2 cup honey
3/4 cup applesauce
1/4 cup chopped nuts
2 tablespoons oil
2 eggs, beaten

Steps:

preheat oven to 400 degrees F.
grease 12 muffin pan.
combine wheat bran, flour, baking soda and baking powder.
stir in nuts and raisins.
in separate bowl blend applesauce, milk, molasses, oils and egg.
add dry ingredients to wet and stir just until moistenede.
spoon into muffin pan.
bake for 15-20 minutes.

Nutrition Facts : Calories 194.4, Fat 5.9, SaturatedFat 1.3, Cholesterol 33.9, Sodium 186.8, Carbohydrate 34.2, Fiber 4.3, Sugar 11.6, Protein 5.2

MOLASSES BRAN MUFFINS

Molasses Bran Muffins image

These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.

Provided by 842521

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup wheat bran
1 1/2 cups whole wheat flour
3/4 cup chopped dates or 3/4 cup chopped dried apricot
1 teaspoon baking powder
1 teaspoon baking soda
1 cup rice milk (any other milk or milk substitute will work fine)
1/2 cup molasses
3/4 cup applesauce
2 tablespoons oil
2 eggs, beaten (egg substitutes work also)

Steps:

Preheat oven to 400 degrees. Combine dry ingredients and fruit in mixing bowl, and wet ingredients in a separate bowl. Add to dry ingredients and mix until just moist. spoon into greased miffin tin or paper muffin cups and bake for 15-20 minutes. Makes 12 muffins.

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