Summer Salad Julienne Recipes

JULIENNE SALAD

Julienne Salad image

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

Provided by Francine Lizotte

Time 30m

Number Of Ingredients 17

Ingredients

2 large hard boiled eggs, peeled
4 c lettuce of your choice, washed and drained
1 large carrot, peeled, ends cut off and sliced (julienne)
1 large celery rib, washed, ends cut off and sliced (julienne)
1 large cucumber, peeled, ends cut off and sliced
1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
2 large green onions, chopped
1 large ripe avocado, pit removed, peeled and sliced
4 large radishes, washed and thinly sliced
2 large slices of turkey
8 slice jarlsberg cheese
10 large cherry tomatoes, washed and halved
1 Tbsp chia seeds
1 Tbsp nutritional yeast
1/2 Tbsp dried cranberries
1/2 Tbsp sunflower seeds
1/2 Tbsp pumpkin seeds

Steps:

1. Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
2. Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE

JULIENNE SALAD'

Julienne Salad' image

Make and share this Julienne Salad' recipe from Food.com.

Provided by victoria.rossiter

Categories Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 cups lettuce
2 large eggs
20 g onions
100 g chicken
100 g ham
60 g mozzarella cheese
100 g tomatoes
1/4 cup mayonnaise or 1/4 cup sour cream
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice

Steps:

Cut up the lettuce as you like and put the lettuce in a bowl.
Cut the onion into rings and put in bowl.
cut the tomatoes as you like best and put in bowl.
Boil the eggs, peel and cut into long thin strips put on top of veggies.
Cut the meat and cheese into long thin strips and put on top of the veggies.
Mix dressing ingredients to your liking and if you want, make more!

SUMMER SALAD JULIENNE

Summer Salad Julienne image

Crumbled blue cheese and a homemade vinaigrette brings out the flavors of this ham-and-Swiss cabbage salad.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1/2 cup oil
1/3 cup HEINZ Red Wine Vinegar
2 tsp. GREY POUPON Dijon Mustard
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 garlic clove, cut in half
8 cups shredded cabbage
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
1 pkg. (8 oz.) KRAFT Swiss Cheese, cut into thin strips
1/3 cup chopped red onions
1/4 cup chopped fresh parsley
1 can (11 oz.) mandarin oranges, drained

Steps:

Whisk first 3 ingredients in medium bowl until blended. Add cheese and garlic; mix well. Refrigerate 1 hour.
Combine all remaining ingredients except oranges in large bowl.
Remove garlic halves from oil mixture; discard. Stir oil mixture. Add to cabbage mixture along with the oranges; mix lightly.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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