Raspberry Hot Pepper Jelly Recipes

RASPBERRY HOT PEPPER JELLY

Steps:

• Remove seeds from peppers and dice
• In a medium saucepan, Bring all ingredients except for the pectin to a rolling boil (being careful not to boil over)
• Let boil 1 minute longer and remove from heat.
• Let cool for 5 mins and then slowly stir in the pectin.
• Pour into jelly jars or containers of choice.
• Can, refrigerate, or freeze.

RASPBERRY JALAPENO JELLY

Steps:

• Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
• In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
• Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

RASPBERRY HABANERO PEPPER JELLY

Steps:

• Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
• Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
• Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
• Ladle into hot ½ pint jars leaving 1/8" headspace.
• Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
• Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
• I usually get anywhere from 10-12 of the 4 oz. jars.

RASPBERRY-PEPPER JELLY

Steps:

• In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
• Heat in a microwave on 100% for 15 seconds or until melted.
• Stir. Cool completely.
• Put cream cheese on a plate.
• Spoon the raspberry mixture on top.
• Serve with crackers or fruit.

RASPBERRY JALAPENO JELLY

Steps:

• 1. In a large pan bring sugar and vinegar to a boil. Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes. Remove from heat. Stir in pectin and raspberries. place back on heat and bring back to a rolling boil. Boil and stir for 5 minutes.
• 2. Remove from heat and fill hot jars 1/4 inch from top. put on hot lid Hot water bath for 10 minutes.