Summer Melon Sangria Recipes

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SUMMER MELON SANGRIA



Summer Melon Sangria image

Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant

Provided by Busters friend

Categories     Beverages

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 6

750 ml white wine (such as dry Riesling)
3 teaspoons Midori melon liqueur
2 cups watermelon, peeled, seeded and cubed
2 kiwi fruits, peeled and sliced
1 lime, thinly sliced
1/4 cup sugar

Steps:

  • Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
  • Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
  • Use within 4 days of making (like this would be a problem!).
  • Serve over ice, including some of the fruit.

Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 7.6, Carbohydrate 20.2, Fiber 1.3, Sugar 15.1, Protein 0.8

WATERMELON SANGRIA



Watermelon Sangria image

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories     Drinks Recipes     Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

Steps:

  • Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

WHITE MELON SANGRIA



White Melon Sangria image

Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.

Provided by kitty.rock

Categories     Punch Beverage

Time 30m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
1/3 cup sugar
1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or 1 (750 ml) bottle pinot grigio wine
1/4 cup brandy
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
3/4 cup sparkling water or 3/4 cup club soda
ice cube
limes or star fruit, slices (to garnish)
1 small mint sprig (to garnish)

Steps:

  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
  • Add ice cubes to 6 glasses.
  • Fill the glasses with sangria, spooning some of the fruit into each glass.
  • Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
  • MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

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  • Sunset Sangria. View Recipe. Flavor formula: rosé + vodka + triple sec + pineapple + lemon + lime + orange + raspberry. "So delicious," raves voraciousgirl.
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