Summer Grilled Sirloin Steak Salad A1 Recipes

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SUMMER GRILLED SIRLOIN STEAK SALAD #A1



Summer Grilled Sirloin Steak Salad #A1 image

A.1. Original Sauce Recipe Contest Entry. Marinated grilled sirloin steak served over a bed of spinach with tomatoes and fresh corn.

Provided by trespooh

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

20 ounces sirloin steaks
1/2 cup A.1. Original Sauce
32 ounces fresh spinach
2 ripe tomatoes
2 ears fresh corn
3 ounces fresh mozzarella cheese, diced
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon freshly grated black pepper

Steps:

  • Rub both sides of the steak(s) with the A.1. Original Sauce and leave at room temperature to marinate for 30 minutes to 1 hour.
  • Seed and chop tomatoes.
  • Preheat BBQ Grill to medium/high heat.
  • Husk and de-silk corn and place on grill, turning frequently to allow to brown but not burn.
  • once the corn is cool, slice off the cobs and set aside.
  • Grill steaks over medium high heat to desired doneness. Approximately 7-8 minutes per side for medium. Remove steaks from grill and set aside to rest for 10 minutes.
  • Make salad. Combine spinach, tomatoes, corn and mozzarella cheese in large bowl. Toss with vinegar, olive oil, salt and pepper.
  • Season grilled steaks with salt and pepper to taste.
  • Slice and serve over salad.

Nutrition Facts : Calories 488.6, Fat 27.8, SaturatedFat 10.8, Cholesterol 123.3, Sodium 996.5, Carbohydrate 20.9, Fiber 7.6, Sugar 4.3, Protein 42.8

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