CREAMY SUMMER COLESLAW
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Provided by Francine Lizotte Club Foody
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g
CREAMY SUMMER COLESLAW
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was...
Provided by gaynel mohler
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
- 2. in a large mixing bowl place grated food, add rest of ingredients, mixing well
- 3. product will thin down some as it sits in fridge,
- 4. place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
- 5. It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)
SUMMER CREAMY COLESLAW
With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! VIDEO https://www.youtube.com/watch?v=bAjsN4Ts8Nc
Provided by CLUBFOODY
Categories Vegetable
Time 20m
Yield 8 cups
Number Of Ingredients 13
Steps:
- In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
- In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
- Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
Nutrition Facts : Calories 72.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 107.4, Carbohydrate 16.5, Fiber 2.6, Sugar 12.3, Protein 1.6
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
SUMMER CREAMY COLESLAW
With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! It is an amazing coleslaw to serve with hot dogs, burgers, sandwiches or other favorites. Next time you're planning a summer party, don't forget this recipe...
Provided by Francine Lizotte @ClubFoody
Categories Other Salads
Number Of Ingredients 15
Steps:
- In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
- In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well. Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bAjsN4Ts8Nc
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HOW TO MAKE CREAMY SUMMER COLESLAW - JO'S KITCHEN …
From joskitchenlarder.com
5/5 (5)Total Time 15 minsCategory Salad, Side DishCalories 142 per serving
- Prepare all vegetables as per instructions above. Put them all in a large bowl (except for chives) and give it all a good mix with your hands.
- Pour prepared dressing over the vegetables and mix well. Sprinkle with majority or all of chopped chives (leaving a sprinkle for garnish if you want) and give it one more quick mix. If you have time let the coleslaw stand for a bit to allow for the flavours to mingle but it's not necessary. Enjoy!
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