TOMATO & SUMMER VEGETABLE BRAISED CHICKEN
Step into summer with this veggie-packed, light chicken casserole.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a tiny drizzle of the oil in a large saute pan. Season the chicken all over with salt and pepper and brown really well over a high heat until golden - this should take about 2 to 3 minutes. Remove from the pan and set aside.
- Add the rest of the oil to the pan, reduce the heat to medium and gently fry the onion, garlic, thyme and zucchini for 8 minutes until the onion is just softened and the zucchini has started to brown.
- Add the potatoes, tomatoes and stock, then return the chicken to the pan and simmer, partially covered, for 10 minutes until the potatoes are tender and the chicken is cooked through.
- Add the green beans and lemon zest and cook for 2 minutes more until the beans are just tender. Stir in a squeeze of lemon juice and serve.
SUMMER BRAISED CHICKEN WITH TOMATOES
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
Provided by Lucy O'Reilly
Categories Main course
Time 1h15m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Heat 1 tbsp of the oil in a shallow flameproof casserole dish over a medium heat. Throw in the shallots and soften, then remove and set aside. Season the chicken, turn up the heat and add to the pan with the remaining oil, browning all over. Return the shallots to the dish, pour over the stock and add the garlic, thyme, tomatoes, beans and chilli. Bring to the boil, cover and put in the oven for 30 mins or until the chicken is cooked through. Remove the lid and cook for 10 mins more to reduce the sauce.
- Meanwhile, pour the polenta into 700ml boiling water while whisking. Cook for 2 mins (or according to pack instructions). Season generously, remove from the heat and stir through the Parmesan and butter. Serve the polenta with the chicken on top, scattered with basil.
Nutrition Facts : Calories 665 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.4 milligram of sodium
BRAISED CHICKEN WITH TOMATOES
Braised Chicken with Tomatoes is a simple but flavorful dish. It doesn't need that many spices or herbs to render one of the most memorable stews you will ever taste! I love to take advantage of the summer tomatoes because I know they will produce a rich sauce.
Provided by Mely Martínez
Categories Chicken Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Set aside.
- Heat oil in a large dutch oven or heavy pot over medium-high heat. Once it is hot, add the chicken pieces skin-side down. Fry the chicken, turning once per side until golden brown, about 10 minutes.
- Reduce heat to medium and stir in the chopped onion and the garlic. Cook for about 3 minutes until the onion looks transparent.
- Add the diced peppers and keep cooking for 5 more minutes. Scrape any browned bits at the bottom of the pot with a wooden spoon.
- Stir in the chopped tomatoes, cook for 5 more minutes. Add Knorr Tomato-Chicken Bouillon dissolved in the ½ cup of water and turn the heat to medium-high. Bring to a boil, and then reduce heat to simmer.
- Check to see if it needs more salt, then cover the pot and cook for about 25 to 30 minutes, or until the chicken is fully cooked and tender.
Nutrition Facts : ServingSize 1 piece, Calories 518 kcal, Carbohydrate 5 g, Protein 33 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 194 mg, Sodium 159 mg, Fiber 1 g, Sugar 2 g
BRAISED CHICKEN WITH TOMATOES, CUMIN AND FETA
Pleasantly reminiscent of shakshuka, this one-pot dinner has a similar spiced tomato sauce, but uses crispy skinned, cumin-laced chicken thighs instead of eggs. The harissa-spiked sauce is best spooned over an herbed rice or enjoyed with crusty bread to scoop up the melty feta. Roasted vegetables like kale or broccolini would round out the meal nicely. Harissa tends to differ in heat level from brand to brand, so adjust the heat accordingly.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the chicken dry, trim away excess fat, then season well all over with salt, pepper and 2 teaspoons cumin.
- Heat the oil in a large Dutch oven or heavy 12-inch skillet over medium until shimmering. Add the chicken thighs, skin-side down. (It's OK if they are a little snug; they will shrink as they cook.) Cook without moving until the skin is crispy and easily releases from the pan, about 8 to 10 minutes. Use tongs to turn over and cook until the bottom is lightly browned, 3 to 4 minutes more, then transfer to a plate.
- Add the onions to the rendered chicken fat in the skillet, season with salt and cook, stirring occasionally, until they start to soften, 4 to 5 minutes. Stir in the remaining 1 tablespoon cumin and the garlic, and cook until fragrant, about 30 seconds. Stir in the harissa and let cook for about 1 minute. Add the crushed tomatoes, and season with salt. Bring the mixture to a boil over high, then adjust the temperature to maintain an active simmer. Cook until it becomes a deeper red color, about 5 minutes more.
- Add any juices that collected on the plate, stir to mix, then nestle in the chicken thighs, skin-side up, so that the skin is above the sauce. Adjust the heat to maintain a simmer, then partly cover and cook until the chicken is tender and cooked through, 15 to 18 minutes. (If you'd like crispier skin, pop the chicken under the broiler for a minute or two.)
- Garnish with the feta and cilantro and serve with bread or herbed rice.
BRAISED CHICKEN WITH TOMATOES AND OLIVES
Make and share this Braised Chicken With Tomatoes and Olives recipe from Food.com.
Provided by Brookelynne26
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat convection oven to 400°F or regular oven to 425°F with rack in middle.
- Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.
- Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.
- Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.
- Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170°F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.
- Let chicken stand 10 minutes before carving. Serve with vegetables and pan juices.
Nutrition Facts : Calories 852.6, Fat 63.4, SaturatedFat 16.6, Cholesterol 243.8, Sodium 235.3, Carbohydrate 9.2, Fiber 2.2, Sugar 4.6, Protein 58.9
More about "summer braised chicken with tomatoes recipes"
DONAL'S TOMATO & SUMMER VEGETABLE BRAISED CHICKEN
From rte.ie
BRAISED CHICKEN WITH TOMATOES : OOH LA LOIRE
From oohlaloire.com
BRAISED CHICKEN WITH SUMMER TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 3 hrs 45 minsServings 6
CHICKEN WITH TOMATOES RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SUMMER BRAISED CHICKEN WITH TOMATOES RECIPE | RECIPE | BBC GOOD …
From pinterest.com
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: TOMATO-BRAISED CHICKEN THIGHS - AJC.COM
From ajc.com
RECIPE: SUKUMA WIKI (AFRICAN BRAISED KALE WITH TOMATOES)
From newlyrecipes.com
WHITE WINE-BRAISED CHICKEN WITH ARTICHOKES AND ORZO RECIPE
From findallrecipe.com
SIDE DISH - WHAT TO SERVE WITH LEMON CHICKEN RECIPES
From newlyrecipes.com
ONE-PAN BRAISED CHICKEN WITH SOY SAUCE AND TOMATOES
From bonappetit.com
BRAISED CHICKEN WITH SUMMER TOMATOES | WILLIAMS SONOMA
From williams-sonoma.ca
TOMATO & VEGETABLE BRAISED CHICKEN | DONAL SKEHAN
From donalskehan.com
BRAISED CHICKEN WITH SUMMER TOMATOES – IL FUSTINO
From ilfustino.com
SUMMER BRAISED CHICKEN WITH TOMATOES RECIPES
From tfrecipes.com
SUMMER BRAISED CHICKEN WITH TOMATOES | RECIPE | BBC GOOD FOOD …
From pinterest.com
ENTREES - CHICKEN WITH ROASTED RED PEPPERS AND TOMATOES RECIPE
From findallrecipe.com
MAKE THESE COMFORTING, ITALIAN-STYLE MEALS WITH HUNT’S® HEIRLOOM …
From foodism.to
BRAISED GREEK CHICKEN IN TOMATO SAUCE - THE GREEK FOODIE
From thegreekfoodie.com
SAUCY BRAISED GARLIC BUTTER MEATBALLS WITH ORZO.
From halfbakedharvest.com
BRAISED CHICKEN WITH SUMMER TOMATOES | RECIPE | SUMMER TOMATO …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love