GARLIC MAYONNAISE
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Makes 300ml
Number Of Ingredients 5
Steps:
- Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.
Nutrition Facts : Calories 122 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Protein 0.5 grams protein, Sodium 0.09 milligram of sodium
LEMON GARLIC MAYONNAISE
Steps:
- 1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients.
- 2. Add the mayonnaise and yogurt; process until smooth.
- 3. With the motor running, drizzle in olive oil through the feed tube and process until smooth.
- 4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail.
VEGAN TURKISH KEBABS WITH SUMAC ONIONS AND GARLIC-DILL MAYONNAISE
These vegan ground meat kebabs are inspired by Turkish street food. The kebabs themselves can be served on their own with the garlic-dill mayonnaise, or made into wraps, or tucked into Turkish bread or pita for sandwiches, with garlic-dill mayonnaise, sumac onions and tomatoes.
Provided by J. Kenji López-Alt
Categories dinner, weekday, skewers and kebabs, main course
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make the sumac onions: Combine all ingredients and toss until the onion pieces are separated and well coated. (You should have about 1 1/2 cups. Sumac onions should be used the day they are made.)
- Make the garlic-dill mayonnaise: Put 18 garlic cloves in a medium pot, and cover with a couple inches of water. Bring to a boil over high heat. Continue cooking for 30 seconds. Drain garlic and allow to cool to room temperature.
- Meanwhile, mince the remaining 2 garlic cloves. In a food processor, combine blanched and raw garlic, mayonnaise and lemon juice; process until completely smooth. With the machine running, slowly drizzle in the olive oil. Transfer mixture to a bowl, stir in minced dill, and season to taste with salt and pepper. (You should have about 1 1/2 cups.)
- Make the kebabs: Combine all ingredients in a large bowl, and fold with very clean hands until fully incorporated. Divide mixture in half, then divide each half into 6 equal balls. Working on a clean cutting board, roll them into cylinders about 3/4 inch in diameter. Cut each cylinder in half to form 24 small logs.
- Cook and serve: In a large skillet over medium-high, heat oil until shimmering. Add the logs, working in batches if necessary to prevent crowding. Cook on one side until well browned, about 2 minutes. Flip and cook on second side until well browned and cooked through, another 1 1/2 minutes. (Alternatively, cook on a hot grill until lightly charred and cooked through.) Transfer to a serving plate.
- Serve with sumac onions, garlic-dill mayonnaise, cherry tomatoes, arugula, hot sauce and Turkish bread or pita.
More about "sumac garlic mayonnaise recipes"
CHANTERELLE BRUSCHETTA WITH SUMAC MAYONNAISE - FINE …
Web 2016-10-17 Step 02. For the sumac and garlic mayonnaise. Place two egg yolks in a bowl and add the mustard, vinegar a pinch of salt and some freshly ground pepper and mix well. With a damp cloth under the bowl to …
From finedininglovers.com
From finedininglovers.com
See details
THE BEST SHAWARMA WHITE SAUCE - DIMITRAS DISHES
Web 2020-08-12 mayonnaise; lemon juice; fresh garlic; Optional: tahini, mint, sumac. What to serve the sauce with. This sauce goes well with everything. Once you make it you will use it in many ways. Here are a few: use it as …
From dimitrasdishes.com
From dimitrasdishes.com
See details
20 BEST SUMAC RECIPES (HOW TO COOK WITH SUMAC)
From insanelygoodrecipes.com
5/5 (2)Published 2022-01-27Category Recipe Roundup
- Fattoush Salad with Chickpeas. This particular salad is a Middle Eastern favorite that combines fresh veggies, mint, and chickpeas with toasted pita croutons.
- Fattoush Salad. This salad is almost the same as the one above, but you’ll leave out the chickpeas. Doing so draws more attention to the bright, tangy dressing and the mint leaves.
- Ottolenghi’s Eton Mess. If you’re looking for something sweet and colorful that smells as amazing as it tastes, you’ve got to give this admittedly messy dish a try.
- Snap Pea, Mint and Feta Fattoush Salad. Here’s another tasty salad full of fresh, crunchy veggies and plenty of herbs and spices. The mint adds a delightfully refreshing flavor, while the sumac and feta provide tangy citrus notes.
- Baba Ganoush Recipe. If you love rich and creamy hummus, then you’ll likely also enjoy its lesser-known cousin, baba ganoush. It’s a lot like hummus, only it’s made from eggplants.
- Kasha Varnishkes with Sumac Fried Brussels Sprouts. I’ll admit that this isn’t one of the prettiest dishes on the list, but don’t let that stop you. The pasta and mushrooms are mild and tender and take on the flavor of everything you add to the dish.
- Quinoa Salad with Za’atar, Herbs & Pistachio. If you love salads but are looking for something a bit denser and heartier, you can’t go wrong with this quinoa salad.
- Yogurt Sumac Sauce. This recipe is less of a “dish” and more a condiment that you can put on any Middle Eastern or Mediterranean meal that you make. Honestly, it tastes great on food from any region!
- Sumac-Anise Hyssop Spice Mix. If you’re looking for the perfect sweet and salty spice to add to your summer fruits, you can’t beat this four-ingredient recipe.
- Low-Carb Lebanese Sumac Salad. This five-ingredient sumac salad dressing is another excellent way to enjoy sumac on your salads. It’s zesty and has a bright, citrusy flavor that’s hard not to love.
See details
PIN ON ANYTIME RECIPES
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
FAST GROUND BEEF-STUFFED PITAS WITH SUMAC CUKE SALAD
Web Cook the beef. In a large pan, heat a drizzle of oil on medium-high. Add the beef*; season with ⅓ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked …
From makegoodfood.ca
From makegoodfood.ca
See details
PRAWNS WITH SUMAC, LEMON AND GARLIC - YOUR RECIPE BLOG
Web 25 ml olive oil. 1 tablespoon Sumac spice. coriander or parsley for garnish. In a big bowl mix all the ingredients for marinade. Add the prawns to the mixture make sure they are …
From yourrecipeblog.com
From yourrecipeblog.com
See details
VEGAN TURKISH KEBABS WITH SUMAC ONIONS AND GARLIC-DILL …
Web 2020-05-27 1 tablespoon ground sumac; 20 garlic cloves, peeled and ends trimmed; 1 cup vegan mayonnaise; 1 tablespoon fresh lemon juice; 3 tablespoons extra-virgin olive …
From mastercook.com
From mastercook.com
See details
SUMAC-RUBBED CHICKEN WITH HARISSA MAYONNAISE
Web Cook the chicken. While the carrots roast, in a large pan, heat a drizzle of oil on medium-high. Pat the chicken dry with paper towel; season with ½ the remaining sumac and …
From makegoodfood.ca
From makegoodfood.ca
See details
VEGAN TURKISH KEBABS WITH SUMAC ONIONS AND GARLIC-DILL …
Web These vegan ground meat kebabs are inspired by Turkish street food. The kebabs themselves can be served on their own with the garlic-dill mayonnaise, or made into …
From copymethat.com
From copymethat.com
See details
GARLIC MAYONNAISE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Jul 10, 2019 · Step 1 Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add …
From stevehacks.com
From stevehacks.com
See details
VEGAN TURKISH KEBABS WITH SUMAC ONIONS AND GARLIC DILL …
Web Instructions. Make the sumac onions: Combine all ingredients and toss until the onion pieces are separated and well coated. (You should have about 1 1/2 cups. Sumac …
From krisulland.com
From krisulland.com
See details
GARLICKY CHICKEN WINGS WITH SUMAC | LEITE'S CULINARIA
Web 2021-01-15 Directions. In a small bowl, combine the olive oil, lemon juice, garlic, and sumac. Drop the chicken wings in a shallow dish and rub the marinade all over them. …
From leitesculinaria.com
From leitesculinaria.com
See details
SUMAC-GARLIC MAYONNAISE – RECIPES NETWORK
Web 2015-12-03 Step 1. Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving with grilled vegetables.
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search