Sultana Bun Recipes

OLD-FASHIONED SULTANA CAKE

Old-Fashioned Sultana Cake image

Make and share this Old-Fashioned Sultana Cake recipe from Food.com.

Provided by Jubes

Categories For Large Groups

Time 1h50m

Yield 1 sultana cake, 14 serving(s)

Number Of Ingredients 7

Ingredients

500 g sultanas
250 g butter, chopped
3 eggs
2 teaspoons almond essence or 2 teaspoons vanilla essence
1 cup sugar
1 1/2 cups plain flour
1 teaspoon baking powder

Steps:

Preheat oven to 150°C and grease a 20cm square or round cake tin.
Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
Stir in the chopped butter and set aside the sultanas to cool.
Beat together the eggs, essence and sugar. Then add in the sultanas.
Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
Stir the flour into the sultana mix.
Pour into prepared cake tin and bake for 1 1/2 hours.

Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1

SULTANA BUN

Sultana Bun image

A traditional New Year Scottish cake. To make cherry bun,replace the sultanas with 1 pound of halved and washed(then dried on a tea-towel)glace cherries.

Provided by Alan Kirk

Categories Lunch/Snacks

Time 4h

Yield 1 cake

Number Of Ingredients 6

Ingredients

2 ounces self-raising flour
8 ounces margarine
6 eggs
12 ounces plain flour
8 ounces caster sugar
1 lb sultana

Steps:

Cream the margarine and sugar.Beat in the eggs one at a time.
Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
Add to the mixture and stir until smooth.
Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
Pour in the cake mixture and spread evenly.
Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
Cut into slices and serve.

Nutrition Facts : Calories 5831.8, Fat 218.6, SaturatedFat 42.4, Cholesterol 1269, Sodium 3340.7, Carbohydrate 908.9, Fiber 29.4, Sugar 498.7, Protein 98

APPLE & SULTANA BUNS

Apple & Sultana Buns image

Make and share this Apple & Sultana Buns recipe from Food.com.

Provided by Pink Penguin

Categories Dessert

Time 35m

Yield 12 buns

Number Of Ingredients 10

Ingredients

200 g self raising flour
2 teaspoons cinnamon
1 teaspoon baking powder
50 g soft brown sugar
45 ml sunflower oil
175 ml apple juice
1 cooking apple, peeled & cored
1 egg
125 g sultanas
25 g chopped walnuts

Steps:

Preheat the oven to 200c/gas6.
Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
Remove & turn out on to a wire rack. Serve whilst still warm.

Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4

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