Sugarless Peach Apple Butter Recipes

SUGARLESS PEACH APPLE BUTTER

Steps:

• In 4 quart kettle mash peaches well.
• Add apple juice concentrate.
• Bring to boiling, stirring occasionally.
• Reduce heat and boil gently uncovered 35-40 minutes or very thick.
• Stir frequently as mixture thickens.
• Press through a sieve or food mill.
• Ladle into clean hot half pint jars leaving 1/2" headspace.
• Process in boiling water bath 10 minutes.

PEACH BUTTER (SUGAR FREE)

Steps:

• Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
• Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.

OUR FAMOUS APPLE BUTTER - SUGAR FREE

Steps:

• If you are using fresh apples, cook the apples with the apple juice concentrate and enough water to just cover the apples. Cook until the apples are tender. Puree the mixture in a blender and strain out all the seeds and skin. Stir in the spices.
• If you are using unsweetened applesauce, stir the apple concentrate and spices into the unsweetened applesauce.
• Preheat the oven to 375. Pour the apple mixture into a heavy baking pan and place it in the preheated oven. After the first hour of baking, stir the apple butter every 30 minutes, continuing for 5-6 hours, until the apple butter is done. It should be a rich, dark brown, and when a drop is placed on a cold plate, no water should separate out.
• To can the apple butter for long term storage, spoon it into hot, sterilized half pint jars. Seal the jars and process them in a boiling water bath for 10 minutes.