Sugared Wensleydale Cheese With Biscuits Recipes

SUGARED WENSLEYDALE CHEESE WITH BISCUITS

Sugared Wensleydale Cheese with Biscuits image

Provided by Robert Irvine : Food Network

Time 5m

Yield 4 dessert servings

Number Of Ingredients 4

Ingredients

1/2 pound Wensleydale cheese made with cranberries
1/4 cup sugar
12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers)
1 cup seedless grapes

Steps:

Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider.

SUGARED CHEESE BISCUITS

Sugared Cheese Biscuits image

These dainty little biscuits are great for when you are entertaining guests, hosting luncheons, baby or wedding showers, and holiday buffets. These stand up wonderfully to being prepared ahead and frozen for future use.

Provided by Dreamgoddess

Categories Breads

Time 22m

Yield 30 biscuits

Number Of Ingredients 6

Ingredients

8 ounces sharp cheddar cheese, shredded
1 cup butter, softened
2 1/8 cups flour
3/4 teaspoon paprika
1/2 teaspoon salt
confectioners' sugar

Steps:

Preheat the oven to 450 degrees.
Combine the cheese and butter in a large bowl; beat until creamy.
Add flour, paprika and salt; mix well.
Shape into 1" balls and place on a baking sheet.
Bake at 450 degrees for 7 minutes.
Sift confectioners' sugar over the tops of the biscuits and serve warm.

Nutrition Facts : Calories 117.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 24.2, Sodium 129.5, Carbohydrate 6.9, Fiber 0.3, Sugar 0.1, Protein 2.9

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