SUGAR SPICE PEAR GALETTE RECIPE BY TASTY
Here's what you need: granulated sugar, cinnamon, ground cardamom, nutmeg, ground ginger, ground cloves, medium bosc pears, premade pie crust, large egg, coarse brown sugar, ice cream
Provided by Frank Tiu
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
- On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
- Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
- Sprinkle the sugar spice mix over and between the pear slices.
- Fold the edge of the crust over the pears.
- Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
- Bake for 25 minutes, or until the crust is golden brown.
- Serve warm, with ice cream if desired.
- Enjoy.
Nutrition Facts : Calories 294 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
SUGAR & SPICE BRIE
This is another one of those recipes with no quantities because the amounts depend upon the size of the piece of brie. If you have ever been a little bit afraid of trying to bake brie yourself, you will find this recipe extremely simple. Enjoy it.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 1 round of brie
Number Of Ingredients 6
Steps:
- Lightly sprinkle bottom layer with brown sugar and dust with cinnamon.
- Scatter with thin slivers of dried apricots and chopped pecans.
- Replace top layer.
- Heat in 350 degree oven for 5-7 minutes or in a microwave oven on low until soft to touch.
- Garnish serving plate with whole pecans and dried apricot halves.
- Serve with crackers.
Nutrition Facts :
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