Sugar N Spice Cookiesfrom Pancake Mix Recipes

SUGAR-N-SPICE COOKIES(FROM PANCAKE MIX!)

Sugar-n-Spice Cookies(from pancake mix!) image

Due to a prize I won in a recent recipe contest, I found myself with a surplus of pancake mix...and we rarely eat pancakes! I decided to try to find other ways to use up the mix. I found a few ideas online for cookies and muffins and such, but none of them really appealed to me, so I decided to experiment. These are the result...

Provided by cindy sandberg

Categories Cookies

Time 15m

Number Of Ingredients 7

Ingredients

2/3 c butter, or coconut oil, softened
3/4-1 c brown sugar(i used sucanat)**
2 eggs
1 tsp vanilla
pinch of salt
3 c pancake mix(use a whole grain pancake mix to keep these healthier!)
3t sugar+1 1/2t cinnamon for rolling

Steps:

1. Preheat oven to 350F. Grease a baking tray.
2. Stir together the butter or c.o., sugar, eggs, vanilla and salt. Blend in the pancake mix.
3. Shape into 1 in. balls and roll in the cinnamon/sugar mixture. Place on the tray 2 in. apart.
4. Bake 8-10 min. until golden brown.
5. **I made these with 1c sucanat and they were PLENTY sweet. If I had used regular brown sugar, they would have definitely been too sweet(for me). Next time, I will reduce the sugar.

SUGAR 'N' SPICE COOKIES

Sugar 'n' Spice Cookies image

An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
LEMON FROSTING:
2 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon grated lemon zest
3 to 4 tablespoons lemon juice

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

SUGAR 'N SPICE COOKIES

Sugar 'N Spice Cookies image

Spices add extra flavor to a traditional sugar cookie.

Provided by Food Network

Categories dessert

Time 35m

Yield 24 Cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups all-purpose flour
1/2 teaspoon Argo® Baking Powder
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/2 teaspoon Spice Islands® Ground Nutmeg
1/8 teaspoon Spice Islands® Ground Cloves
1/8 teaspoon salt

Steps:

Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

SUGAR 'N' SPICE COOKIES

Sugar 'n' Spice Cookies image

What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.

Provided by BestTeenChef

Categories Drop Cookies

Time 15m

Yield 50 cookies, 25 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
1 cup butter
1 1/2 cups granulated sugar
1 egg

Steps:

Stir together flour, baking soda, cinnamon, cloves and ginger.
In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6

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