Sugar N Spice Apple Nut Cake Recipes

APPLE NUT CAKE WITH BROWN SUGAR GLAZE

Steps:

• Beat first 3 ingredients at medium speed with an electric mixer until blended.
• Add eggs, 1 at a time, beating until blended after each addition.
• Combine flour and next 3 ingredients; stir into sugar mixture.
• Stir in vanilla; fold in apple and walnuts.
• Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
• Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
• Cool in pan on a wire rack 20 minutes.
• Remove from pan, and cool on wire rack.
• Drizzle with warm Brown Sugar Glaze.
• Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.