GRILLED BABY CARROTS
Enjoy this delicious side dish with just about anything you can cook on the barbecue!
Provided by The Gracious Pantry
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Place all ingredients inside a large, plastic, zipper-top bag or large mixing bowl.
- Toss them well to coat the carrots with oil and spices.
- Place a piece of aluminum foil on the BBQ grill and place your carrots on that. Spread them out so that they are in a single layer. (You can also use a barbecue skillet or cast-iron skillet). Close the lid on the grill and allow to cook for about 30 minutes, stirring occasionally with BBQ tongs. Cook until they are soft and easily pierced with a fork.
Nutrition Facts : Calories 69 kcal, Carbohydrate 12 g, Protein 1 g, Fat 2 g, Sodium 91 mg, Fiber 3 g, Sugar 5 g, ServingSize 2 oz.
GRILLED BABY CARROTS AND GREEN BEANS
Simple seasonings let the fabulous flavors of fresh vegetables shine through.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
- Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g
BROWN SUGAR-GLAZED CARROTS AND ONIONS
Discover this recipe for Brown Sugar-Glazed Carrots and Onions. Combine chopped onions and brown sugar-glazed carrots with vinaigrette and orange zest.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Cook onions in dressing in large skillet on medium-low heat 15 min. or until onions are soft and caramelized, stirring occasionally.
- Meanwhile, cook carrots in boiling water in saucepan 2 to 3 min. or until crisp-tender; drain.
- Add carrots, zest, juice and sugar to onions in skillet; mix well. Cook on medium heat 2 to 3 min. or until carrots are heated through and evenly glazed, stirring frequently.
Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
BBQ BABY CARROTS WITH DILL-YOGURT SAUCE
These baby carrots are all grown up with a barbecue rub, the perfect char, and a cooling homemade sauce. We're going to treat the carrots as you would a barbecued brisket by coating them in a homemade rub and quickly charring them on the grill. You won't look at baby carrots the same again.
Provided by Paul Kahan
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- FOR THE BARBECUE RUB: Combine all dry ingredients in a large bowl, mixing well. Place the baby carrots in a large bowl and coat with olive oil. Shake the bowl gently to ensure the oil covers all of the carrots. Add three tablespoons of the barbecue rub and shake to incorporate. Set aside for use. Note: You can store the remaining rub in an airtight container for future use.
- FOR THE DILL-YOGURT SAUCE: In a medium bowl, combine the yogurt, dill, lemon juice and buttermilk. Whisk well. Season with salt and pepper. Reserve for use.
- Light the charcoal using a chimney starter. Place real wood charcoal into the chimney. Place several sheets of loosely crumpled newspaper under the bottom of the chimney. Ensure the charcoal is red hot, should take approximately 20-25 minutes.
- Spoon the carrots onto a grill screen over direct heat. Note: If you reserved the carrots in the fridge and they have released moisture, add another teaspoon of barbecue rub to the carrots before grilling. Cover grill for 5 minutes. Remove cover and check for doneness. They should be tender (when squeezed they should forgive). If not, cover and cook for another 3-5 minutes. It will take about 8-10 minutes total.
- TO MAKE HOMEMADE TOASTED PECANS: Spread pecans on a sheet tray and place in a 350 degree oven for 8-10 minutes. Coarsely chop. Arrange finished carrots in a serving bowl. Garnish with pecans and dill yogurt sauce.
SWEET CARROTS WITH PECANS
Make and share this Sweet Carrots With Pecans recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
- In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
- Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
- Serve.
Nutrition Facts : Calories 203.1, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.4, Sodium 260.7, Carbohydrate 30, Fiber 4, Sugar 21.8, Protein 1.9
More about "sugar grilled baby carrots and onions with pecans recipes"
GLAZED SPICED BABY CARROTS WITH PECANS - THE …
From thegeneticchef.com
Servings 4Total Time 25 minsEstimated Reading Time 3 mins
- In a large skillet, over medium heat, add nuts and heat for 1 to 2 minutes or until fragrant. Toss pan a few times to turn the nuts. Watch closely as nuts can easily burn. Once fragrant, turn off heat, and transfer pecans to cutting board. Set aside to cool.
- In the hot skillet, add the ginger, cinnamon, salt and pepper. Shake pan to spread the spices and once fragrant, add the carrots and stir to coat. The residual heat from the pan will awaken the spices and bring out their optimal flavor. You need to add the carrots the second you smell the spices to prevent the spices from burning.
- Add the juice, butter and sugar and stir. Turn the heat back on to high and bring to a boil. Cover the skillet and cook for 5 minutes.
THE MOST TENDER GRILLED CARROTS YOU'LL EVER MAKE
From thedietchefs.com
5/5 (2)Total Time 20 minsCategory SideCalories 147 per serving
GLAZED CARROTS WITH PECANS RECIPE – SUNSET MAGAZINE
From sunset.com
SUGAR-GRILLED BABY CARROTS AND ONIONS WITH PECANS RECIPE
From pinterest.com
BALSAMIC GRILLED BABY CARROTS | SIDE DISH RECIPE
From spoonforkbacon.com
SUGAR-GRILLED BABY CARROTS AND ONIONS WITH PECANS RECIPE
From recipeofhealth.com
SLOW COOKER GLAZED CARROTS | SLOW COOKER FOODIE
From slowcookerfoodie.com
BBQ CARROTS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY GRILLED CARROTS - SLENDER KITCHEN
From slenderkitchen.com
GRILLED CARROTS IN FOIL RECIPE - GRILLONADIME.COM
From grillonadime.com
4 WAYS TO GRILL BABY CARROTS - WIKIHOW LIFE
From wikihow.life
GRILLED BABY CARROTS - BETTER HOMES & GARDENS
From bhg.com
GRILLED CUMIN CARROTS WITH PECANS, RICOTTA AND HERBS
From naturalawakenings.com
GLAZED PEARL ONIONS AND BABY CARROTS RECIPE – SUNSET MAGAZINE
From sunset.com
BROWN BUTTER MAPLE-GLAZED BABY CARROTS WITH PECANS
From meaningfulmama.com
SUGAR GRILLED BABY CARROTS AND ONIONS WITH PECANS RECIPES
From tfrecipes.com
BARBECUE CARROTS WITH YOGURT AND PECANS RECIPE | BON APPéTIT
From bonappetit.com
SUGAR-GRILLED BABY CARROTS AND ONIONS WITH PECANS - RECIPEBRIDGE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #fruit #vegetables #barbecue #nuts #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #onions #equipment #grilling #technique
You'll also love