Sugar Free Strawberry Cake Recipes

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NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE



No Bake Sugar Free Strawberry Cheesecake image

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g

SUGAR FREE STRAWBERRY CAKE



Sugar Free Strawberry Cake image

I make this for my dad who is a diabetic and he LOVES it.

Provided by Angela Williams

Categories     Cakes

Time 20m

Number Of Ingredients 6

1 box yellow cake mix
1 box sugar free french vanilla pudding
8 oz sugar free cool whip
3 c strawberries cut into small pieces
2 pkg splenda
2 c milk

Steps:

  • 1. Combine cake mix according to box. Use 2 9 inch pans and cook accordingly. Combine milk and french vanilla pudding and set aside. Cut strawberries into small pieces and springle with 2 small packets of Splenda and refrigerate. Combine sugar free cool whip with pudding. Once cake is done and cooled, remove from pans. Place one cake on a cake plate and spread cool whip/pudding mixture over it. Sprinkle strawberries on top of mixture. Put second cake on top and repeat. You may have some pudding mixture left over depending on what size box you use. I use the big box and make minature cakes w angel food.

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