Oatmeal Pie My Way Recipes

OATMEAL PIE, MY WAY

Oatmeal Pie, My Way image

In the Civil War. Pecans were in short supply. The substitution for pecans became oats. The smell coming from your oven will make you drool!

Provided by Megan Stewart @GSMegan

Categories Pies

Number Of Ingredients 9

Ingredients

1 - pie crust, unbaked
4 - eggs
1 cup(s) sugar
2 tablespoon(s) flour
1 teaspoon(s) cinnamon, i used heaping
3/4 cup(s) light corn syrup
1/4 cup(s) melted margarine
1 teaspoon(s) vanilla, i just splashed in, i didnt measure
1 cup(s) oatmeal, i used the old fashioned kind

Steps:

Oven to 350 degrees. Beat eggs until well combined. Add corn syrup and slightly cooled margarine (so you don't cook the eggs) and blend well. Add combined remaining dry ingredients but oats. Mix well, then add in oats. Mix then pour into crust. Bake 45 minutes.

OATMEAL PIE II

Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OATMEAL PIE I

Oatmeal Pie I image

This pie is very much like a pecan pie without the nuts.

Provided by B. Hearidge

Categories Desserts Pies

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs
¾ cup white sugar
1 cup butter, melted
¾ cup dark corn syrup
¾ cup quick cooking oats
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Steps:

In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g

GRANDMA'S OATMEAL PIE

Grandma's Oatmeal Pie image

This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 4h

Number Of Ingredients 10

Ingredients

1 (9-inch) refrigerated pie crust
4 large eggs
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup light corn syrup
1/4 cup salted butter, melted
1 1/2 teaspoon vanilla extract
1 cup quick cooking oats

Steps:

Preheat the oven to 350F degrees.
Place the pie crust in a pie plate and flute edges if desired, set aside.
With a hand mixer beat eggs until light and fluffy.
Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
Next add the corn syrup, melted butter and vanilla and beat until incorporated.
Lastly fold in the oatmeal.
Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.

Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving

OLD-FASHION OATMEAL PIE

Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

Preheat oven to 350°F.
Beat eggs until frothy.
Combine sugar, flour, cinnamon and salt in a small bowl.
Add eggs; mix well.
Add corn syrup, melted butter, and vanilla.
Mix oatmeal.
Pour into uncooked shell.
Bake for 45 minutes.

OATMEAL PIE CRUST

Oatmeal Pie Crust image

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g

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