Sugar Free Pumpkin Whip Pumpkin Spice Recipes

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SUGAR FREE PUMPKIN WHIP & PUMPKIN SPICE RECIPE



Sugar Free Pumpkin Whip & Pumpkin Spice Recipe image

We love this light sugar free dessert. It is quick and easy and so good.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Pies

Number Of Ingredients 12

1 box(es) 3 1/2 ounce instant butterscotch pudding mix, sugar free
1 1/2 cup(s) cold whole milk
1 cup(s) canned pumpkin
1 teaspoon(s) pumpkin pie spice
1 1/2 cup(s) whipped topping (sugar free)
MAKING PUMPKIN PIE SPICE @ HOME
3 tablespoon(s) ground cinnamon
2 teaspoon(s) ground ginger
2 teaspoon(s) ground nutmeg
1 1/2 teaspoon(s) ground allspice
1 1/2 teaspoon(s) ground cloves
1 - regular size graham cracker pie crust

Steps:

  • PUMPKIN WHIP: Beat pudding and milk until smooth. Blend in canned pumpkin and spice. Fold in whipped topping. Spoon into graham cracker pie shell or dessert dish, chill until ready to serve. Makes 1 pie. Top with additional whipped topping if desired. May also use regular pudding mix or whipped topping if desired.
  • PUMPKIN PIE SPICE: Combine all spices together and mix well. Then store in a small air tight container or spice jar.

SUGAR FREE WHIPPED PUMPKIN PIE



Sugar Free Whipped Pumpkin Pie image

I thought this would make a great recipe for around the holidays. So many times, people with diabeties or on diets have to try to ignore the dessert table at holiday celebrations. Now, they can enjoy having a great dessert! Of course you don't have to wait for the holiday's you can enjoy this anytime of the year!

Provided by Roberta Broussard @robann

Categories     Pies

Number Of Ingredients 6

1 - reduced fat graham cracker crust
8 ounce(s) sugar free cool whip
1 large package sugar free french vanilla or cheesecake pudding mix
1 1/2 cup(s) lowfat milk
1/2 cup(s) canned pumpkin
1 teaspoon(s) pumpking pie spice

Steps:

  • Combine milk, pudding mix, pumpkin and pumpkin pie spice. Mix with mixer or blender for 2-3 minutes.
  • Gently fold Cool Whip into pudding mixture. Mix well.
  • Pour pudding/Cool Whip mixture into the pie crust.
  • Refrigerate at least 1 hour before serving.

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