Sugar Free Mug Cake Recipes

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SUGAR FREE MUG CAKE



SUGAR FREE MUG CAKE image

Makes about 1/2 mug full Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium

Provided by Jonathan S.

Categories     Dessert

Time 6m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 8

2 tablespoons flour
1 1/2 tablespoons Splenda granular
2 teaspoons unsweetened cocoa powder
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons milk
1 teaspoon oil
1 drop vanilla extract

Steps:

  • Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
  • Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds It should be moist on the bottom and will continue cooking as it sets.
  • Serve with chocolate sauce...a sprinkle of powdered sugar...whipped cream or eat plain as a brownie.
  • (Use hot or cold leftover coffee in place of the milk to lower the calories even more.).

Nutrition Facts : Calories 125.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 4.3, Sodium 261.8, Carbohydrate 15.7, Fiber 1.6, Sugar 0.1, Protein 3.3

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